Buddig · Cooked and Prepared
Buddig, Fix Quix, Chicken Breast Strips, Grilled Southwestern
A 3 oz (85g) serving of Buddig, Fix Quix, Chicken Breast Strips, Grilled Southwestern has 100 calories, 1g of sugars and 460mg of sodium, as submitted by Carl Buddig & Company to USDA (FoodData Central 1897324, record updated Feb 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 1897324, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Carl Buddig & Company submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077400381831
- Category
- Cooked and Prepared
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 43% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 46% of them.
Where the calories come from: 4% carbohydrate, 18% fat and 78% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 1.2 g | 43% |
| Sodium | 541 mg | 560 mg | 46% |
| Protein | 23.5 g | 17.9 g | 84% |
| Calories | 118 | 161 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BREAST WITH RIB MEAT, CHICKEN BROTH, LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, NATURAL FLAVORING, SPICES, MALTODEXTRIN, POTASSIUM LACTATE, SODIUM PHOSPHATE, DEXTROSE, YEAST EXTRACT, PAPRIKA, SODIUM DIACETATE, GARLIC, ONION, CARAMEL COLOR, CITRIC ACID, LAURIC ARGINATE, SODIUM NITRITE.
The statement lists 19 ingredients at the top level, beginning with Chicken Breast with Rib Meat, Chicken Broth, Less Than 2% Of: Modified Food Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 10, 2018), not the label on the shelf today.
Source: the ingredient statement Carl Buddig & Company submitted to USDA (FoodData Central 1897324).
More Buddig cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Grilled Chicken 97% Fat Free Breast Strips | 118 | 1.18 g | 541 mg |
| Smoked, Chopped, Pressed Turkey | 161 | 1.79 g | 1,054 mg |
| Honey Roasted Turkey | 161 | 3.57 g | 1,054 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Buddig, Fix Quix, Chicken Breast Strips, Grilled Southwestern?
100 per 3 oz (85g) serving, and 118 per 100 g.
How much sodium is in Buddig, Fix Quix, Chicken Breast Strips, Grilled Southwestern?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Carl Buddig & Company submitted to USDA, last updated Feb 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov