Johnsonville · Frozen Patties and Burgers
Buffalo Bleu
One patty (113g) serving of Buffalo Bleu by Johnsonville has 350 calories, less than 1g of sugars and 870mg of sodium, as submitted by Johnsonville Sausage, L.L.C. to USDA (FoodData Central 2067038, record updated Jan 8, 2018).
Values for the declared serving and per 100 g. FoodData Central 2067038, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Johnsonville Sausage, L.L.C. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077782002133
- Category
- Frozen Patties and Burgers
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen patties and burgers
Per 100 g, it has more sugar than 54% of the 1,087 frozen patties and burgers products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 5% carbohydrate, 77% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen patties and burgers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 0.7 g | 54% |
| Sodium | 770 mg | 372 mg | 97% |
| Protein | 14.2 g | 15.9 g | 34% |
| Calories | 310 | 221 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, PASTEURIZED PROCESS MONTEREY JACK AND BLEU CHEESE ([MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), BLEU CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, ENZYME MODIFIED BLEU CHEESE (CULTURED MILK, CREAM, SALT, SODIUM PHOSPHATE, XANTHAN GUM, ENZYMES), SALT, SORBIC ACID], POWDERED CELLULOSE), WATER, CORN SYRUP AND LESS THAN 2% OF THE FOLLOWING: SALT, MALTODEXTRIN, DRIED RED PEPPER SAUCE (CAYENNE PEPPER, VINEGAR, SALT, GARLIC), MODIFIED FOOD STARCH, DRIED ONION, DRIED GARLIC, SPICES, WHEY, DRIED VINEGAR, NATURAL FLAVOR, SODIUM CASEINATE (FROM MILK), BHA, PROPYL GALLATE, CITRIC ACID.
The statement lists 17 ingredients at the top level, beginning with Pork, Pasteurized Process Monterey Jack and Bleu Cheese ([monterey Jack Cheese (milk, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 8, 2018), not the label on the shelf today.
Source: the ingredient statement Johnsonville Sausage, L.L.C. submitted to USDA (FoodData Central 2067038).
More Johnsonville frozen patties and burgers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Steakhouse Seasoned, Patties Made with Only Premium Cuts of Pork | 310 | 0.88 g | 664 mg |
| Steakhouse Onion Seasoned Grillers | 310 | 1.77 g | 761 mg |
| Italian Sausage Patties, Mild | 304 | 0.87 g | 783 mg |
| Grillers Patties | 301 | 0.88 g | 832 mg |
| Hatch Green Chile Seasoned | 319 | 0.88 g | 770 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Johnsonville Buffalo Bleu?
350 per 1 patty (113g) serving, and 310 per 100 g.
How much sodium is in Johnsonville Buffalo Bleu?
870mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Johnsonville Sausage, L.L.C. submitted to USDA, last updated Jan 8, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov