Cape Cod Cafe · Pizza
Buffalo Chicken Pizza
A 2 slices (152g) serving of Buffalo Chicken Pizza by Cape Cod Cafe has 320 calories, 2g of sugars and 710mg of sodium, as submitted by Cape Cod Cafe to USDA (FoodData Central 2678826, record updated Oct 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2678826, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cape Cod Cafe submitted to USDA, for the declared 152g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 677636000089
- Category
- Pizza
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 7% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 33% of them.
Where the calories come from: 39% carbohydrate, 38% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 2.6 g | 7% |
| Sodium | 467 mg | 518 mg | 33% |
| Protein | 11.8 g | 10.2 g | 81% |
| Calories | 211 | 240 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 1,076 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Thin & Crispy Pizza Cheese ROUNDY'S | 373 mg | 211 |
| Sausage Chicago Tavern-style Thin Crust Pizza GINO'S EAST | 373 mg | 220 |
| Cauliflower Crust Tomato Sauce, Mozzarella Cheese, Green, Red and Yellow Peppers Veggie Pizza PICS | 373 mg | 198 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): FLOUR (UNBLEACHED SPRING WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE (PASTEURIZED MILK, CULTURED PASTEURIZED MILK, SALT, ENZYMES), CHICKEN, GROUND TOMATOES IN HEAVY PUREE (PEELED AND GROUND TOMATOES, SEA SALT, CITRIC ACID), WATER, HOT SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, NATURAL BUTTER TYPE FLAVOR, GARLIC POWDER), COTTONSEED OIL, SALT, YEAST, SUGAR, SPICES
The statement lists 11 ingredients at the top level, beginning with Flour (unbleached Spring Wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.
Source: the ingredient statement Cape Cod Cafe submitted to USDA (FoodData Central 2678826).
More Cape Cod Cafe pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Frozen Pizza | 251 | 1.57 g | 424 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cape Cod Cafe Buffalo Chicken Pizza?
320 per 2 slices (152g) serving, and 211 per 100 g.
How much sodium is in Cape Cod Cafe Buffalo Chicken Pizza?
710mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cape Cod Cafe submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov