Di Lusso Deli Company · Prepared Subs and Sandwiches
Buffalo-style Chicken and Pepper Jack Harvester, Buffalo-style
One sandwich (205g) serving of Buffalo-style Chicken and Pepper Jack Harvester, Buffalo-style by Di Lusso Deli Company has 450 calories, 8g of sugars and 1440mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2145017, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2145017, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 205g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450246162
- Category
- Prepared Subs and Sandwiches
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared subs and sandwiches
Per 100 g, it has more sugar than 75% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 73% of them.
Where the calories come from: 47% carbohydrate, 27% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared subs and sandwiches: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.9 g | 2.5 g | 75% |
| Sodium | 702 mg | 594 mg | 73% |
| Protein | 15.1 g | 13 g | 77% |
| Calories | 220 | 220 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.
What is in it
Ingredients (as submitted): CRACKED WHEAT BREAD (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, COARSE CRACKED WHEAT, YEAST, HONEY, FULLY REFINED SOYBEAN OIL, GRANULATED SUGAR, WHEAT GLUTEN, SALT, 100% WHOLE GRAIN OATS, CORN SYRUP, BARLEY MALT EXTRACT AND SACCHARIFYING ENZYMES, CALCIUM PROPIONATE [TO RETAIN FRESHNESS], DOUGH IMPROVER [MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID], CALCIUM SULFATE, ENZYMES, CARAMEL COLOR, ASCORBIC ACID), BUFFALO-STYLE CHICKEN (COATED WITH SEASONING [RED PEPPER, WHITE DISTILLED VINEGAR {WITH MALTODEXTRIN}, CHILI PEPPER FLAKES, SMOKE FLAVORING {WITH MALTODEXTRIN}, SUGAR, DEHYDRATED GARLIC, GARLIC POWDER, ONION POWDER, SALT, PAPRIKA], CHICKEN BREAST MEAT, WATER, SALT, DEXTROSE, SODIUM PHOSPHATES, SODIUM BICARBONATE), PEPPER JACK CHEESE (CULTURED PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, SALT, ENZYMES).
The statement lists 3 ingredients at the top level, beginning with Cracked Wheat Bread (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2145017).
Questions about this product
How many calories are in Di Lusso Deli Company Buffalo-style Chicken and Pepper Jack Harvester, Buffalo-style?
450 per 1 sandwich (205g) serving, and 220 per 100 g.
How much sodium is in Di Lusso Deli Company Buffalo-style Chicken and Pepper Jack Harvester, Buffalo-style?
1440mg per serving (63% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov