Frank's Redhot · Cheese
Buffalo Style Chicken Dip
A 2 Tbsp (30g) serving of Buffalo Style Chicken Dip by Frank's Redhot has 50 calories, less than 1g of sugars and 260mg of sodium, as submitted by McCormick & Company, Inc. to USDA (FoodData Central 2212986, record updated Nov 29, 2021).
Values for the declared serving and per 100 g. FoodData Central 2212986, available Jan 6, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that McCormick & Company, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041500988115
- Category
- Cheese
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 71% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 8% carbohydrate, 69% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 0 g | 71% |
| Sodium | 867 mg | 643 mg | 79% |
| Protein | 10 g | 21.4 g | 14% |
| Calories | 167 | 357 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
What is in it
Ingredients (as submitted): FULLY COOKED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SEA SALT), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN, CAROB BEAN, AND/OR GUAR GUMS]), HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), RANCH DRESSING (WATER, SOYBEAN OIL, CULTURED LOWFAT BUTTERMILK (LOWFAT MILK, CONDENSED SKIM MILK, CULTURES), MODIFIED CORN STARCH, DISTILLED VINEGAR, CONTAINS 2% OR LESS OF: SALT, SUGAR, GARLIC JUICE, ONION JUICE, SOUR CREAM (CULTURED MILK, CREAM, NONFAT DRY MILK, CAROB BEAN GUM, CARAGEENAN, POTASSUM SORBATE, XANTHAN GUM, SPICES, MUSTARD FLOUR, SORBIC ACID, SODIUM BENZOATE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR) , PROPYLENE GLYCOL ALGINATE, PHOSPHORIC ACID, MALTODEXTRIN, LACTIC ACID, POLYSORBATE 60, WHEY, GARLIC POWDER, ONION POWDER, AUTOLYZED YEAST EXTRACT, DISODIUM INOSINATE, NATURAL AND ARTIFICIAL FLAVORS, DEHYDRATED CHIVES, POLYSORBATE 80, CORN SYRUP SOLIDS, CITRIC ACID, ENZYME MODIFIED CREAM (CULTURED CREAM, ENZYMES), MALIC ACID, YELLOW 5), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POTATO STARCH, POWDERED CELLULOSE), CONTAINS 2 % OR LESS OF: MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION, POTASSIUM SORBATE (PRESERVATIVE).
The statement lists 4 ingredients at the top level, beginning with Fully Cooked Chicken Breast with Rib Meat (chicken Breast with Rib Meat, Water, Sea Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 29, 2021), not the label on the shelf today.
Source: the ingredient statement McCormick & Company, Inc. submitted to USDA (FoodData Central 2212986).
Next questions
- Every Frank's Redhot product (50)each with its place in its category
- Everything McCormick & Company, Inc. submits (1,105 products)
- Cheese with less sugarhealthier swaps in this aisle, ranked per 100 g
- Cheese with less sodium
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Frank's Redhot Buffalo Style Chicken Dip?
50 per 2 Tbsp (30g) serving, and 167 per 100 g.
How much sodium is in Frank's Redhot Buffalo Style Chicken Dip?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record McCormick & Company, Inc. submitted to USDA, last updated Nov 29, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov