Marketside · Other Deli
Buffalo Style Chicken Flatbread
A 1/2 flatbread (156g) serving of Buffalo Style Chicken Flatbread by Marketside has 370 calories, less than 1g of sugars and 1260mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2067708, record updated Jun 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2067708, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 156g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 681131097888
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 8% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 26% carbohydrate, 51% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.6 g | 2.1 g | 8% |
| Sodium | 808 mg | 353 mg | 97% |
| Protein | 13.5 g | 7.9 g | 91% |
| Calories | 237 | 159 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other flatbread in this aisle
83 of the 3,317 other deli products are named flatbread. Per 100 g their median is 247 calories, 565 mg of sodium and 11.7 g of protein; 77 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pepperoni and Mozzarella Flatbread with Fresh Mozzarella Cheese, Cup N' Char Pepperoni, and Crushed Red Pepper with Pomodoro Sauce On a Pizza Flatbread Crust HOME CHEF | 643 mg | 271 |
| Ultimate Meat Flatbread Pizza Nation Enterprises Inc. | 635 mg | 270 |
| Pepperoni & Mozzarella Cheese and Sliced and Diced Pepperoni with a Tomato Sauce On a Flatbread Crust Take & Bake Pizza MEIJER | 632 mg | 264 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "flatbread", one per barcode.
What is in it
Ingredients (as submitted): CRUST (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SOYBEAN OIL, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], CONTAINS 2% OR LESS OF YEAST, SALT, OAT BRAN, SUGAR, OAT FIBER, NONFAT DRIED MILK, WHEAT FLOUR, ENZYMES), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), FULLY COOKED BONELESS CHICKEN BREAST WITH RIB MEAT (BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, LESS THAN 2% MODIFIED POTATO STARCH, POTASSIUM LACTATE, SALT, POTASSIUM AND SODIUM PHOSPHATE. CHICKEN, CHICKEN BROTH, NATURAL FLAVOR [EXTRACT OF ROSEMARY), CHICKEN FAT, POTASSIUM CHLORIDE AND/OR NATURAL FLAVOR [CONTAINS MILK, SOYBEANS, WHEAT], CHICKEN SKIN, AUTOLYZED YEAST EXTRACT, CANOLA OIL, SOYBEAN OIL, FLAVOR, CHICKEN POWDER, CHICKEN BROTH POWDER, YEAST EXTRACT, GUM ARABIC, ONION POWDER, CITRIC ACID), BUFFALO WING SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA. XANTHAN GUM, SODIUM BENZOATE [AS A PRESERVATIVE], NATURAL BUTTER TYPE FLAVOR, GARLIC POWDER), CREME FRAICHE (CULTURED PASTEURIZED CREAM, CITRIC ACID AND VITAMIN C [TO PROTECT FRESHNESS]), GREEN ONION, DEHYDRATED GARLIC.
The statement lists 7 ingredients at the top level, beginning with Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron. Its own allergen line reads: "Contains MILK, SOYBEANS, WHEAT], CHICKEN SKIN, AUTOLYZED YEAST EXTRACT, CANOLA OIL, SOYBEAN OIL, FLAVOR, CHICKEN POWDER, CHICKEN BROTH POWDER, YEAST EXTRACT, GUM ARABIC, ONION POWDER, CITRIC ACID), BUFFALO WING SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA". For allergies, read the package: this is the record USDA holds (updated Jun 27, 2021), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2067708).
More Marketside other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pepperoni Premium Deli Style New York Style Crust Medium Pizza | 237 | 2.56 g | 615 mg |
| Supreme Pizza | 241 | 2.26 g | 564 mg |
| Margherita Fire-roasted Tomatoes, Mozzarella Cheese, and Basil On a Gluten-free Cauliflower Crust Medium Pizza | 233 | 3.33 g | 540 mg |
| Margherita Fire-roasted Tomatoes, Mozzarella, Parmesan, Romano & Asiago Cheeses and Basil On a Brick-oven Style Crust Large Pizza | 241 | 2.76 g | 634 mg |
| Bbq Recipe Chicken Diced Seasoned Chicken Breast, Three-cheese Blend and Onions with Bbq Sauce On a Thin Crust Flatbread | 241 | 8.02 g | 1 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marketside Buffalo Style Chicken Flatbread?
370 per 1/2 flatbread (156g) serving, and 237 per 100 g.
How much sodium is in Marketside Buffalo Style Chicken Flatbread?
1260mg per serving (55% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Jun 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov