Sam's Choice · Pizza
Buffalo Style Chicken Pizza Thin Crust
A 1/4 pizza (128g) serving of Buffalo Style Chicken Pizza Thin Crust by Sam's Choice has 310 calories, 2g of sugars and 1030mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 1891215, record updated Oct 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 1891215, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078742028958
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 14% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 31% carbohydrate, 52% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 2.6 g | 14% |
| Sodium | 805 mg | 518 mg | 98% |
| Protein | 10.2 g | 10.2 g | 49% |
| Calories | 242 | 240 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other crust in this aisle
1,610 of the 3,416 pizza products are named crust. Per 100 g their median is 238 calories, 523 mg of sodium and 10.1 g of protein; 1,586 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Rich Tomato Sauce Topped with Uncured Pepperoni, Mozzarella, Parmesan and Romano Cheeses Thin Crust Pizza OPEN NATURE | 643 mg | 280 |
| Crispy Thin Crust Uncured Pepperoni Mozzarella Pizza UDI'S GLUTEN FREE | 643 mg | 266 |
| Three Meat Mozzarella and Provolone Cheese, Sausage, Pepperoni and Beef Thin & Crispy Crust Pizza GREAT VALUE | 643 mg | 286 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED DICED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, PAPRIKA, SALT, SODIUM PHOSPHATE, DEHYDRATED ONION, DEHYDRATED GARLIC, BLACK PEPPER, GROUND CELERY), WATER, BUTTERMILK RANCH DRESSING (SOYBEAN OIL, WATER, VINEGAR, EGG YOLK, BUTTERMILK SOLIDS, CONTAINS LESS THAN 2% OF: SALT, SUGAR, LEMON JUICE CONCENTRATE, GARLIC, NATURAL FLAVOR [MILK], ONION, XANTHAN GUM, SORBIC ACID, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, SPICE, CREAM, BUTTERMILK, NON FAT DRY MILK), BUFFALO STYLE SAUCE (VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, MODIFIED FOOD STARCH, CANOLA OIL, PAPRIKA, ISOLATED CARROT PRODUCT, XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE], NATURAL FLAVORS, GARLIC POWDER), SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, YEAST, PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE).
The statement lists 13 ingredients at the top level, beginning with Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 1891215).
More Sam's Choice pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Rising Crust Supreme Pizza, Sausage, Pepperoni, Onions, Green & Red Peppers | 240 | 4.67 g | 560 mg |
| Stuffed Crust Pizza, Chicken Sriracha Ranch Sauce | 240 | 2.74 g | 603 mg |
| Pan Pizza, Supreme | 239 | 2.9 g | 630 mg |
| Spinach Alfredo Mozzarella, Asiago, Fontina, Parmesan & Romano Cheeses, Garlic Alfredo Sauce, Spinach and Roasted Garlic On a Thin Crust Pizza | 246 | 3.08 g | 592 mg |
| Buffalo Style Chicken Spicy White Meat Chicken, Buffalo Style Ranch Sauce and Mozzarella Cheese On a Stuffed Crust Pizza | 247 | 2.05 g | 589 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sam's Choice Buffalo Style Chicken Pizza Thin Crust?
310 per 1/4 pizza (128g) serving, and 242 per 100 g.
How much sodium is in Sam's Choice Buffalo Style Chicken Pizza Thin Crust?
1030mg per serving (45% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov