Home Chef · Other Deli
Buffalo-style Pork Meatballs with Cheesy Ranch Green Beans Oven Kits, Buffalo-style
Per 100 g, Buffalo-style Pork Meatballs with Cheesy Ranch Green Beans Oven Kits, Buffalo-style by Home Chef has 130 calories, 2g of sugars and 370mg of sodium, as submitted to USDA (FoodData Central 2480362). Its declared serving weighs it with what is added to prepare it, while the values are for the product as sold, so this page compares it per 100 g only.
Values for the declared serving and per 100 g. FoodData Central 2480362, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Relish Labs LLC submitted to USDA. Check the USDA record.
- UPC
- 840134307893
- Category
- Other Deli
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 44% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 53% of them.
Where the calories come from: 17% carbohydrate, 57% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.9 g | 2.1 g | 44% |
| Sodium | 365 mg | 353 mg | 53% |
| Protein | 9.1 g | 7.9 g | 62% |
| Calories | 129 | 159 | 30% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other beans in this aisle
129 of the 3,317 other deli products are named beans. Per 100 g their median is 127 calories, 307 mg of sodium and 7.1 g of protein; 81 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ready To Serve Cut Green Beans Southern Style with Onions, Bacon, Salt, and Spices Side Dishes, Seasoned with Bacon BEST CHOICE | 291 mg | 45 |
| Green Beans CHEF'S BEST | 291 mg | 45 |
| Pork Chile Verde with Cuban Inspired Beans & Rice BROTHERS KITCHEN | 288 mg | 116 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): SAUCE (CAYENNE PEPPER SAUCE [CAYENNE RED PEPPERS, DISTILLED WHITE VINEGAR, WATER, SALT, GARLIC POWDER], LIQUID SPREAD [LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ANNATTO {COLOR}, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA, CITRIC ACID], XANTHAN GUM, BLACK PEPPER, GRANULATED GARLIC, MONO & DIGLYCERIDES, PROPYLENE GLYCOL), CRISPY FRIED ONIONS (ONIONS, VEGETABLE OIL [PALM AND/OR CANOLA OIL], WHEAT FLOUR, SALT), GRATED PARMESAN (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), SALTINE CRACKERS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 {THIAMIN MONONITRATE}, VITAMIN B2 {RIBOFLAVIN}, FOLIC ACID], SOYBEAN OIL [WITH TBHQ FOR FRESHNESS], SALT, CORN SYRUP, CONTAINS 2% OR LESS OF BAKING SODA, YEAST, SOY LECITHIN), CILANTRO, BUTTERMILK-DILL SEASONING (BUTTERMILK POWDER [CULTURED BUTTERMILK {SKIM MILK, LACTIC ACID, AND CULTURES}], SALT, DEHYDRATED VEGETABLES [ONION, GARLIC], SPICES, CITRIC ACID), GARLIC SALT (SALT, DEHYDRATED VEGETABLES GARLIC, RICE CONCENTRATE AND SILICON DIOXIDE [TO PREVENT CAKING], GARLIC OIL).
The statement lists 7 ingredients at the top level, beginning with Sauce (cayenne Pepper Sauce [cayenne Red Peppers, Distilled White Vinegar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 27, 2022), not the label on the shelf today.
Source: the ingredient statement Relish Labs LLC submitted to USDA (FoodData Central 2480362).
More Home Chef other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheese Crusted Chicken with Bacon and Garlic Green Beans | 129 | 1.49 g | 389 mg |
| Herbes De Provence Chicken with Brown Sugar-glazed Carrots and Pecans Meal Kits | 128 | 4.18 g | 297 mg |
| Creamy Garlic Chicken and Cheddar with Carrots and Celery Biscuit Pie Meal Kits | 130 | 1.14 g | 342 mg |
| Chicken Fettuccine Alfredo with Grilled White Meat Chicken, Pasta, and Parmesan Cheese | 130 | 0.56 g | 308 mg |
| Shrimp and White Cheddar Risotto | 128 | 0.77 g | 390 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Home Chef Buffalo-style Pork Meatballs with Cheesy Ranch Green Beans Oven Kits, Buffalo-style?
130 per 100g, and 129 per 100 g.
How much sodium is in Home Chef Buffalo-style Pork Meatballs with Cheesy Ranch Green Beans Oven Kits, Buffalo-style?
370mg per 100 g (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Relish Labs LLC submitted to USDA, last updated Oct 27, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov