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Marketside · Cooked and Prepared

Buffalo-style White Meat Chicken Sub, Buffalo-style White Meat Chicken

One sub (264g) serving of Buffalo-style White Meat Chicken Sub, Buffalo-style White Meat Chicken by Marketside has 580 calories, 7g of sugars and 0mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2460111, record updated Apr 29, 2022).

Nutrition Facts

Serving size1 sub (264g)
Amount per serving
Calories580
% Daily Value*
Total Fat 24g31%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 0mg0%
Total Carbohydrate 61g22%
Dietary Fiber 2g8%
Total Sugars 7g
Includes Added Sugars 5g10%
Protein 37g74%
Vitamin D not declared
Calcium 330mg25%
Iron 4mg22%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 264g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0681131284868
UPC
681131284868
Category
Cooked and Prepared
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 67% of the 1,201 cooked and prepared products in USDA's branded database, and none of them has less sodium.

Where the calories come from: 40% carbohydrate, 36% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 3 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 3 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 3 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 3 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 3 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 3 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 3 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 3 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Buffalo-style White Meat Chicken Sub, Buffalo-style White Meat Chicken against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.7 g1.2 g67%
Sodium1 mg560 mg0%
Protein14 g17.9 g21%
Calories22016176%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other chicken in this aisle

515 of the 1,201 cooked and prepared products are named chicken. Per 100 g their median is 153 calories, 526 mg of sodium and 19.6 g of protein; 1 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): ROLL ([ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR], WATER, PALM OIL, SUGAR, CONTAINS 2% OR LESS OF: EGGS, NONFAT DRY MILK, YEAST, SALT, XANTHAN GUM, DOUGH CONDITIONER [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, DATEM, CANOLA OIL, DEXTROSE, ASCORBIC ACID {PRESERVATIVE}, L-CYSTEINE, ENZYME], VITAL WHEAT GLUTEN, CALCIUM PROPIONATE [A MOLD INHIBITOR]), COOKED BONELESS CHICKEN (CHICKEN BREAST, WATER, RICE STARCH, CORN SYRUP SOLIDS, DRIED VINEGAR, SALT), PASTEURIZED PROCESS AMERICAN CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CREAM, SODIUM CITRATE, SODIUM PHOSPHATE, SALT), SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, FOOD STARCH - MODIFIED, CANOLA OIL, PAPRIKA, CARROT FIBER, XANTHAN GUM, NATURAL BUTTER TYPE FLAVOR, GARLIC POWDER).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 29, 2022), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2460111).

More Marketside cooked and prepared

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Marketside Buffalo-style White Meat Chicken Sub, Buffalo-style White Meat Chicken?

580 per 1 sub (264g) serving, and 220 per 100 g.

How much sodium is in Marketside Buffalo-style White Meat Chicken Sub, Buffalo-style White Meat Chicken?

0mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Apr 29, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov