Good & Gather · Pasta by Shape and Type
Burrata, Lemon Zest & Herb Ravioli, Burrata
One cup (100g) serving of Burrata, Lemon Zest & Herb Ravioli, Burrata by Good & Gather has 260 calories, 1g of sugars and 380mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2605200, record updated Jun 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2605200, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085239042526
- Category
- Pasta by Shape and Type
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 20% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 38% carbohydrate, 41% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 2.6 g | 20% |
| Sodium | 380 mg | 0 mg | 88% |
| Protein | 14 g | 12.5 g | 86% |
| Calories | 260 | 357 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
What is in it
Ingredients (as submitted): FILLING: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT, STABILIZER [GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM]), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BURRATA CHEESE (PASTEURIZED WHOLE MILK, CREAM, STARTER, CHEESE CULTURES, VEGETABLE RENNET, SALT), PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), LEMON PUREE (LEMON PEEL, WATER, CITRIC ACID), SEA SALT, BASIL, PARSLEY, BLACK PEPPER. PASTA: WHEAT FLOUR, WATER, EGG, TURMERIC OIL (COLOR) BETA- CAROTENE (COLOR).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 30, 2023), not the label on the shelf today.
Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2605200).
More Good & Gather pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Carbonara Ravioli | 260 | 1 g | 310 mg |
| Fontina & Truffle Flavored Oil Ravioli | 260 | 1 g | 480 mg |
| Parmesan & Prosciutto Filled Sacchetti | 250 | 1 g | 640 mg |
| Asparagus & Gruyere Ravioli | 240 | 1 g | 330 mg |
| Cheese Blend of Ricotta, Romano, Parmesan & Mozzarella Tortellini | 280 | 1 g | 260 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Good & Gather Burrata, Lemon Zest & Herb Ravioli, Burrata?
260 per 1 cup (100g) serving, and 260 per 100 g.
How much sodium is in Good & Gather Burrata, Lemon Zest & Herb Ravioli, Burrata?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Target Stores submitted to USDA, last updated Jun 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov