GetFoodFacts

Archer Farms · Pasta by Shape and Type

Burrata Lemon Zest Herb Ravioli

One cup (95g) serving of Burrata Lemon Zest Herb Ravioli by Archer Farms has 260 calories, less than 1g of sugars and 490mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2661373, record updated Sep 4, 2023).

Nutrition Facts

Serving size1 cup (95g)
Amount per serving
Calories260
% Daily Value*
Total Fat 9g12%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 490mg21%
Total Carbohydrate 32g12%
Dietary Fiber 2g7%
Total Sugars <1g
Includes Added Sugars 0g0%
Protein 13g26%
Vitamin D 0mcg0%
Calcium 230mg18%
Iron 1mg6%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 95g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0085239017647
UPC
085239017647
Category
Pasta by Shape and Type
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 23% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 49% carbohydrate, 31% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Burrata Lemon Zest Herb Ravioli against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.1 g2.6 g23%
Sodium516 mg0 mg94%
Protein13.7 g12.5 g85%
Calories27435721%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other ravioli in this aisle

766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 658 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Buffalo Styles Chicken Toasted Ravioli, Buffalo Style Chicken FAZIO'S412 mg247
Organic Peanut Squash Ravioli GIOVANNI RANA411 mg206
Five Cheese Ravioli THREE BRIDGES410 mg250

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.

What is in it

Ingredients (as submitted): DURUM WHEAT FLOUR, RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), EGGS, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), BURRATA CHEESE (PASTEURIZED MILK, CREAM, VINEGAR, ENZYMES, SALT), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT, EXPELLER PRESSED CANOLA OIL), WATER, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), SPINACH POWDER, SEA SALT, BASIL, TURMERIC, PARSLEY, LEMON ZEST, BLACK PEPPER.

The statement lists 16 ingredients at the top level, beginning with Durum Wheat Flour, Ricotta Cheese (pasteurized Whole Milk, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 4, 2023), not the label on the shelf today.

Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2661373).

More Archer Farms pasta by shape and type

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Archer Farms Burrata Lemon Zest Herb Ravioli?

260 per 1 cup (95g) serving, and 274 per 100 g.

How much sodium is in Archer Farms Burrata Lemon Zest Herb Ravioli?

490mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Target Stores submitted to USDA, last updated Sep 4, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov