GetFoodFacts

Ready To Heat · Prepared Wraps and Burittos

Burrito

One burrito (170g) serving of Burrito by Ready To Heat has 350 calories, 2g of sugars and 560mg of sodium, as submitted by READY TO HEAT to USDA (FoodData Central 508728, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 burrito (170g)
Amount per serving
Calories350
% Daily Value*
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 560mg24%
Total Carbohydrate 60g22%
Dietary Fiber 3g11%
Total Sugars 2g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium 40mg3%
Iron 4.5mg25%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that READY TO HEAT submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

5051379103972
UPC
5051379103972
Category
Prepared Wraps and Burittos
Records
1 under this UPC

How it compares with other prepared wraps and burittos

Per 100 g, it has more sugar than 37% of the 683 prepared wraps and burittos products in USDA's branded database, and it has more sodium than 16% of them.

Where the calories come from: 68% carbohydrate, 15% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared wraps and burittos: sugar per 100 g

Sugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 1 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 1 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 1 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 1 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 1 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 1 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 1 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 1 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Burrito against the 683 prepared wraps and burittos products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g1.5 g37%
Sodium329 mg505 mg16%
Protein8.8 g10.6 g34%
Calories20620948%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 683 products, one per barcode.

Other burrito in this aisle

108 of the 683 prepared wraps and burittos products are named burrito. Per 100 g their median is 204 calories, 418 mg of sodium and 8.3 g of protein; 28 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Burrito, Rice & Beans ETAI'S259 mg176
Bean & Cheese Xx Large Burrito EL MONTEREY259 mg200
Burrito, Lentils & Spinach MOSHE'S247 mg167

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burrito", one per barcode.

What is in it

Ingredients (as submitted): MEXICAN-STYLE RICE AND BEANS {RICE [ENRICHED LONG GRAIN RICE (NIACIN, FERRIC ORTHOPHOSPHATE, THIAMIN MONONITRATE, FOLIC ACID), GROUND TOMATO (TOMATO, TOMATO PUREE, SALT, CITRIC ACID), ONION, CELERY, CANOLA OIL, TOMATO PASTE, CHICKEN BASE (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT), SALT, GARLIC PUREE, CUMIN POWDER, CORIANDER POWDER, BLACK PEPPER], BEANS (PINTO BEANS, WATER, SALT), ONION AND CILANTRO BLEND (ONION, CILANTRO), PICO DE GALLO (TOMATO, ONION, LIME JUICE, CILANTRO, GARLIC PUREE, SALT, JALAPENO CHILE, SERRANO CHILE, CORN STARCH), SALSA TAQUERA (TOMATILLO PUREE, ONION, CHIPOTLE PUREE, SALT, CRUSHED RED PEPPER, ANCHO CHILE, CHILE POWDER, GARLIC PUREE, BLACK PEPPER), CILANTRO}, FLOUR TORTILLA [ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, PALM SHORTENING, CULTURED WHEAT FLOUR, CONTAINS 2% OR LESS OF: MONO- AND DI-GLYCERIDES, SODIUM BICARBONATE, WHEAT GLUTEN, SALT, GUAR GUM, SUGAR, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, ENZYMES, SODIUM METABISULFITE], BARBACOA BEEF [BEEF, WATER, SALT, ORANGE JUICE POWDER (ORANGE JUICE SOLIDS, MALTODEXTRIN), SUGAR, SODIUM PHOSPHATE, RUBBED WITH: WATER, SPICES, ANCHO PEPPER, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, TAMARIND (TAMARIND EXTRACT, SUGAR, GLUCOSE, CARAMEL, CITRIC ACID)].

The statement lists 3 ingredients at the top level, beginning with Mexican-style Rice and Beans {rice [enriched Long Grain Rice (niacin, Ferric Orthophosphate, Thiamin Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement READY TO HEAT submitted to USDA (FoodData Central 508728).

Questions about this product

How many calories are in Ready To Heat Burrito?

350 per 1 burrito (170g) serving, and 206 per 100 g.

How much sodium is in Ready To Heat Burrito?

560mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record READY TO HEAT submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov