GetFoodFacts

Raley's · Mexican Dinner Mixes

Burrito Flour Tortillas

One tortilla (71g) serving of Burrito Flour Tortillas by Raley's has 220 calories, 1g of sugars and 350mg of sodium, as submitted by Raley's to USDA (FoodData Central 2410337, record updated Jan 18, 2019).

Nutrition Facts

Serving size1 tortilla (71g)
Amount per serving
Calories220
% Daily Value*
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 350mg15%
Total Carbohydrate 36g13%
Dietary Fiber 2g7%
Total Sugars 1g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 90mg7%
Iron 2mg11%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Raley's submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0046567509235
UPC
046567509235
Category
Mexican Dinner Mixes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other mexican dinner mixes

Per 100 g, it has more sugar than 53% of the 1,518 mexican dinner mixes products in USDA's branded database, and it has more sodium than 43% of them.

Where the calories come from: 66% carbohydrate, 25% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among mexican dinner mixes: sugar per 100 g

Sugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 1 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 1 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 1 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 1 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 1 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 1 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 1 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 1 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Burrito Flour Tortillas against the 1,518 mexican dinner mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g0.6 g53%
Sodium493 mg532 mg43%
Protein7 g7.1 g48%
Calories31028673%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,518 products, one per barcode.

Other tortillas in this aisle

995 of the 1,518 mexican dinner mixes products are named tortillas. Per 100 g their median is 282 calories, 536 mg of sodium and 7 g of protein; 414 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mexican Style Authentic Flour Tortillas BIG ISLAND MEXICAN FOODS392 mg255
Guerrero, Soft Taco Flour Tortillas GUERRERO390 mg317
Extra Large Flour Tortillas ROMERO'S390 mg269

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tortillas", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR CORN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, ALUMINUM-FREE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), WHEAT PROTEIN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DOUGH CONDITIONER (FUMARIC ACID, GUM BLEND, LECITHIN, MONO- AND DIGLYCERIDES, SODIUM METABISULPHITE).

The statement lists 8 ingredients at the top level, beginning with Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2019), not the label on the shelf today.

Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2410337).

More Raley's mexican dinner mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Whole Wheat Tortillas3112.22 g489 mg
Fajita Flour Tortillas3123.12 g500 mg
Soft Taco Flour Tortillas3002 g920 mg
Organic Traditional Flour Tortillas2782.78 g611 mg
Organic Yellow Corn Tortillas2000 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Raley's Burrito Flour Tortillas?

220 per 1 tortilla (71g) serving, and 310 per 100 g.

How much sodium is in Raley's Burrito Flour Tortillas?

350mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Raley's submitted to USDA, last updated Jan 18, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov