Pat La Frieda · Ketchup, Mustard, BBQ and Cheese Sauce
Butcher's Reserve Steak Sauce
One Tbsp (18g) serving of Butcher's Reserve Steak Sauce by Pat La Frieda has 30 calories, 6g of sugars and 220mg of sodium, as submitted by LaFrieda Meats Inc to USDA (FoodData Central 2584369, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2584369, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that LaFrieda Meats Inc submitted to USDA, for the declared 18g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 856162007056
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 78% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 71% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 33.3 g | 20 g | 78% |
| Sodium | 1,222 mg | 941 mg | 71% |
| Protein | 0 g | 0 g | 0% |
| Calories | 167 | 118 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 2,970 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bobby's Barbecue Sauce, Bobby's Barbecue BOBBY'S Q | 975 mg | 100 |
| Sweet & Spicy Barbecue Sauce GREAT VALUE | 974 mg | 184 |
| Bbq Sauce FAMOUS DAVE'S | 973 mg | 162 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST), TOMATO PUREE (WATER, TOMATO PASTE), ONION, BROWN SUGAR, CANE SUGAR, HONEY, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, ANCHOVIES, TAMARIND, AND NATURAL FLAVOR), PLUM PUREE, SALT, DEHYDRATED ONION, MODIFIED CORNSTARCH, CONCENTRATE BEEF STOCK (BEEF STOCK, SEA SALT, YEAST EXTRACT, CARAMEL COLOR, VEGETABLE STOCK [CARROT, CELERY, ONION , LEEK, RED BELL PEPPER, TOMATO, PARSLEY, GARLIC]), SPICES, GARLIC POWDER, ONION POWDER
The statement lists 15 ingredients at the top level, beginning with Balsamic Vinegar (wine Vinegar, Concentrated Grape Must), Tomato Puree (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement LaFrieda Meats Inc submitted to USDA (FoodData Central 2584369).
Questions about this product
How many calories are in Pat La Frieda Butcher's Reserve Steak Sauce?
30 per 1 Tbsp (18g) serving, and 167 per 100 g.
How much sodium is in Pat La Frieda Butcher's Reserve Steak Sauce?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record LaFrieda Meats Inc submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov