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Tastykake · Cakes, Cupcakes, Snack Cakes

Buttercreme Iced Chocolate Cupcakes with Buttercreme Icing & Creme Filling

A 3.5 oz (99g) serving of Buttercreme Iced Chocolate Cupcakes with Buttercreme Icing & Creme Filling by Tastykake has 400 calories, 42g of sugars and 450mg of sodium, as submitted by Tasty Baking Company to USDA (FoodData Central 2077428, record updated Jul 28, 2020).

Nutrition Facts

Serving size3.5 oz (99g)
Amount per serving
Calories400
% Daily Value*
Total Fat 15g19%
Saturated Fat not declared
Trans Fat 0g
Cholesterol 10mg3%
Sodium 450mg20%
Total Carbohydrate 63g23%
Dietary Fiber 3g11%
Total Sugars 42g
Includes Added Sugars 42g84%
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 1.8mg10%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tasty Baking Company submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0025600001325
UPC
025600001325
Category
Cakes, Cupcakes, Snack Cakes
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 82% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 63% carbohydrate, 34% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Buttercreme Iced Chocolate Cupcakes with Buttercreme Icing & Creme Filling against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars42.4 g31.8 g82%
Sodium455 mg289 mg92%
Protein3 g3.7 g30%
Calories40438663%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other filling in this aisle

339 of the 8,749 cakes, cupcakes, snack cakes products are named filling. Per 100 g their median is 378 calories, 322 mg of sodium and 2.7 g of protein; 267 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Coffee Moist Cake with Greek Yogurt, Apple Spice Flavored Filling and Streusel Topping WEIGHT WATCHERS362 mg345
Iced Devil's Food Cake with Creamy Filling DOLLY MADISON BAKERY361 mg361
Strawberry Iced Chocolate Cake with Creamy Filling HOSTESS361 mg370

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "filling", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WATER, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, COCOA, EGG WHITES, EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP MODIFIED CORN STARCH, WHEY (MILK), CORN STRACH, DEXTROSE, LIQUID SUCROSE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONO- AND DIGLYCERIDES, SALT, BUTER (MADE FROM MILK), NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), SOY LECITHIN, XANTHAN GUN, DISTILLED MONOGLYCERIDES, POLYSORBATE 60, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AGAR, NUTMEG, LACTIC ACID, CINNAMON, SORBIC ACID AND POTASSIUM SORBATE ( TO RETARD SPOILAGE).

The statement lists 31 ingredients at the top level, beginning with Sugar, Water, Vegetable Shortening (soybean Oil. Its own allergen line reads: "Contains MILK INGREDIENTS), SOY LECITHIN, XANTHAN GUN, DISTILLED MONOGLYCERIDES, POLYSORBATE 60, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AGAR, NUTMEG, LACTIC ACID, CINNAMON, SORBIC ACID AND POTASSIUM SORBATE ( TO RETARD SPOILAGE)". For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.

Source: the ingredient statement Tasty Baking Company submitted to USDA (FoodData Central 2077428).

More Tastykake cakes, cupcakes, snack cakes

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tastykake Buttercreme Iced Chocolate Cupcakes with Buttercreme Icing & Creme Filling?

400 per 3.5 oz (99g) serving, and 404 per 100 g.

How much sodium is in Tastykake Buttercreme Iced Chocolate Cupcakes with Buttercreme Icing & Creme Filling?

450mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tasty Baking Company submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov