Maplehurst Bakeries, LLC · Cakes, Cupcakes, Snack Cakes
Buttermilk Pie
A 0.2 pie (119g) serving of Buttermilk Pie by Maplehurst Bakeries, LLC has 430 calories, 35g of sugars and 360mg of sodium, as submitted by Maplehurst Bakeries, LLC to USDA (FoodData Central 2275093, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2275093, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Maplehurst Bakeries, LLC submitted to USDA, for the declared 119g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042636153989
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 43% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 55% of them.
Where the calories come from: 50% carbohydrate, 44% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 29.4 g | 31.8 g | 43% |
| Sodium | 303 mg | 289 mg | 55% |
| Protein | 5 g | 3.7 g | 79% |
| Calories | 361 | 386 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, BUTTERMILK, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (PALM, SOYBEAN AND MODIFIED PALM), EGGS, BUTTER (CREAM, SALT), DEXTROSE, BUTTERMILK POWDER, FOOD STARCH-MODIFIED, SOYBEAN OIL, SALT, CORN SYRUP, POTASSIUM SORBATE (PRESERVATIVE), LACTIC ACID, CARRAGEENAN, CALCIUM LACTATE, NATURAL FLAVOR, SODIUM PROPIONATE (PRESERVATIVE), CORN STARCH, KONJAC FLOUR, BAKING SODA, XANTHAN GUM, L-CYSTEINE HYDROCHLORIDE.
The statement lists 24 ingredients at the top level, beginning with Sugar, Buttermilk, Enriched Wheat Flour (flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Maplehurst Bakeries, LLC submitted to USDA (FoodData Central 2275093).
Questions about this product
How many calories are in Maplehurst Bakeries, LLC Buttermilk Pie?
430 per 0.2 pie (119g) serving, and 361 per 100 g.
How much sodium is in Maplehurst Bakeries, LLC Buttermilk Pie?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Maplehurst Bakeries, LLC submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov