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Giovanni Rana · Pasta by Shape and Type

Butternut Squash & Caramelized Onions Ravioli

One cup (103g) serving of Butternut Squash & Caramelized Onions Ravioli by Giovanni Rana has 220 calories, 8g of sugars and 540mg of sodium, as submitted by Mahco Inc to USDA (FoodData Central 2149361, record updated Apr 29, 2020).

Nutrition Facts

Serving size1 cup (103g)
Amount per serving
Calories220
% Daily Value*
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 540mg23%
Total Carbohydrate 36g13%
Dietary Fiber 4g14%
Total Sugars 8g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 100mg8%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mahco Inc submitted to USDA, for the declared 103g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0877448005047
UPC
877448005047
Category
Pasta by Shape and Type
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 99% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 63% carbohydrate, 23% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 6,073 pasta by shape and type products0 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 6,073 pasta by shape and type products0 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 6,073 pasta by shape and type products0 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 6,073 pasta by shape and type products0 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 6,073 pasta by shape and type products0 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 6,073 pasta by shape and type products0 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 6,073 pasta by shape and type products0 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 6,073 pasta by shape and type products0 g8 gmedian 3 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Butternut Squash & Caramelized Onions Ravioli against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.8 g2.6 g99%
Sodium524 mg0 mg94%
Protein7.8 g12.5 g13%
Calories21435712%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other ravioli in this aisle

766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 664 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Exotic Mushroom Ravioli HEINEN'S419 mg200
Mushroom Ravioli a Creamy Blend of Wild Mushrooms and Cheeses Wrapped in Delicate Egg Pasta with a Porcini Stripe. GREEN WAY419 mg200
Mushroom Ravioli PUBLIX419 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC FILLING (ORGANIC BUTTERNUT SQUASH, ORGANIC BREADCRUMBS (ORGANIC WHEAT FLOUR, WATER, SALT), ORGANIC SWEET WHEY, ORGANIC UNSALTED BUTTER (ORGANIC SWEET CREAM), ORGANIC CARAMELIZED ONIONS (ORGANIC WHITE ONIONS, NATURAL FLAVOR), ORGANIC PARMESAN CHEESE (PASTEURIZED ORGANIC MILK CHEESE CULTURES, SALT, ENZYMES), ORGANIC RICOTTA CHEESE ORGANIC MILK, ORGANIC VINEGAR, SALT), ORGANIC SUGAR, CELLULOSE & ORGANIC PSYLLIUM FIBER, NATURAL FLAVORS, 2% OR LESS OF SALT, ORGANIC POTATO STARCH, ORGANIC SAGE, ORGANIC GARLIC, ORGANIC TOMATO). ORGANIC PASTA (ORGANIC DURUM WHEAT FLOUR, ORGANIC EGGS, WATER, ORGANIC TOMATO).

The statement lists 9 ingredients at the top level, beginning with Organic Filling (organic Butternut Squash, Organic Breadcrumbs (organic Wheat Flour, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 29, 2020), not the label on the shelf today.

Source: the ingredient statement Mahco Inc submitted to USDA (FoodData Central 2149361).

More Giovanni Rana pasta by shape and type

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Giovanni Rana Butternut Squash & Caramelized Onions Ravioli?

220 per 1 cup (103g) serving, and 214 per 100 g.

How much sodium is in Giovanni Rana Butternut Squash & Caramelized Onions Ravioli?

540mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mahco Inc submitted to USDA, last updated Apr 29, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov