Sunrise Creative Gourmet · Pasta by Shape and Type
Butternut Squash Fusilli
A 3.67 oz (103.9g) serving of Butternut Squash Fusilli by Sunrise Creative Gourmet has 110 calories and 310mg of sodium, as submitted by Sunrise Deli to USDA (FoodData Central 2441116, record updated Dec 8, 2017).
Values for the declared serving and per 100 g. FoodData Central 2441116, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sunrise Deli submitted to USDA, for the declared 103.9g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 634994219522
- Category
- Pasta by Shape and Type
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sodium than 83% of the 6,073 pasta by shape and type products in USDA's branded database.
Where the calories come from: 75% carbohydrate, 11% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 298 mg | 0 mg | 83% |
| Protein | 2.9 g | 12.5 g | 2% |
| Calories | 106 | 357 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other fusilli in this aisle
175 of the 6,073 pasta by shape and type products are named fusilli. Per 100 g their median is 357 calories, 0 mg of sodium and 10.7 g of protein; 165 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spiral Pasta + Pesto and Kale Fusilli in a Creamy Pesto Sauce with Tomatoes and Kale EATHOS | 180 mg | 188 |
| Pasta, Fusilli WEGMANS | 175 mg | 150 |
| Organic Chickpea Pasta, Fusilli EXPLORE CUISINE | 134 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fusilli", one per barcode.
What is in it
Ingredients (as submitted): BROWN RICE FLOUR, WHOLE EGGS, BUTTERNUT SQUASH, POTATO STARCH, TAPIOCA STARCH, DRIED EGG YOLKS, XANTHAN GUM, SALT.
The statement lists 8 ingredients at the top level, beginning with Brown Rice Flour, Whole Eggs, Butternut Squash. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 8, 2017), not the label on the shelf today.
Source: the ingredient statement Sunrise Deli submitted to USDA (FoodData Central 2441116).
More Sunrise Creative Gourmet pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beef Ravioli | 212 | 0 g | 301 mg |
| Traditional Fettuccini | 281 | 0 g | 44 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sunrise Creative Gourmet Butternut Squash Fusilli?
110 per 3.67 oz (103.9g) serving, and 106 per 100 g.
How much sodium is in Sunrise Creative Gourmet Butternut Squash Fusilli?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sunrise Deli submitted to USDA, last updated Dec 8, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov