Cappello's · Pasta by Shape and Type
Butternut Squash Ravioli
A 4 raviolis (140g) serving of Butternut Squash Ravioli by Cappello's has 340 calories, 5g of sugars and 710mg of sodium, as submitted by Cappello's Gluten Free to USDA (FoodData Central 2369507, record updated Sep 2, 2022).
Values for the declared serving and per 100 g. FoodData Central 2369507, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cappello's Gluten Free submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 859553004443
- Category
- Pasta by Shape and Type
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 54% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 45% carbohydrate, 45% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 2.6 g | 54% |
| Sodium | 507 mg | 0 mg | 94% |
| Protein | 6.4 g | 12.5 g | 7% |
| Calories | 243 | 357 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other ravioli in this aisle
766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 648 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Asparagus & Parmigiano Reggiano Ravioli GIOVANNI RANA | 402 mg | 224 |
| Butternut Squash Ravioli WEGMANS | 402 mg | 247 |
| Large Round Meat Ravioli TALLUTO'S | 401 mg | 211 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.
What is in it
Ingredients (as submitted): BUTTERNUT SQUASH, EGG, TAPIOCA FLOUR, ALMOND FLOUR, CARROT, ROASTED ONION (ONION, WATER), CELERY, WATER, OLIVE OIL, XANTHAN GUM, ORGANIC HONEY, SEA SALT, ROASTED GARLIC (GARLIC, WATER), ORANGE JUICE CONCENTRATE, ONION POWDER, GARLIC POWDER, THYME, BLACK PEPPER, TURMERIC, NUTMEG
The statement lists 20 ingredients at the top level, beginning with Butternut Squash, Egg, Tapioca Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 2, 2022), not the label on the shelf today.
Source: the ingredient statement Cappello's Gluten Free submitted to USDA (FoodData Central 2369507).
More Cappello's pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Grain Free Almond Flour Pasta, Gnocchi | 265 | 1.77 g | 743 mg |
| Grain Free Sweet Potato Gnocchi Almond Flour Pasta | 271 | 8.24 g | 635 mg |
| Spinach & Cheese Ravioli | 279 | 1.43 g | 521 mg |
| Grain Free Almond Flour Pasta, Spaghetti | 193 | 0 g | 307 mg |
| Five Cheese Ravioli | 293 | 2.14 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cappello's Butternut Squash Ravioli?
340 per 4 raviolis (140g) serving, and 243 per 100 g.
How much sodium is in Cappello's Butternut Squash Ravioli?
710mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cappello's Gluten Free submitted to USDA, last updated Sep 2, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov