Italian Kitchen To Go · Other Deli
Butternut Squash Risotto
One cup (182g) serving of Butternut Squash Risotto by Italian Kitchen To Go has 310 calories, 2g of sugars and 630mg of sodium, as submitted by ITALIAN KITCHEN TO GO to USDA (FoodData Central 467133, record updated Dec 9, 2017).
Values for the declared serving and per 100 g. FoodData Central 467133, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that ITALIAN KITCHEN TO GO submitted to USDA, for the declared 182g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 5051379086077
- Category
- Other Deli
- Records
- 1 under this UPC
How it compares with other other deli
Per 100 g, it has more sugar than 19% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 48% of them.
Where the calories come from: 43% carbohydrate, 49% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.1 g | 2.1 g | 19% |
| Sodium | 346 mg | 353 mg | 48% |
| Protein | 3.3 g | 7.9 g | 14% |
| Calories | 170 | 159 | 57% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other risotto in this aisle
23 of the 3,317 other deli products are named risotto. Per 100 g their median is 138 calories, 271 mg of sodium and 3.9 g of protein; 16 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Butternut Squash Risotto with Kale, Walnuts, and Parmesan Cooking Kit PLATED. | 273 mg | 203 |
| Roasted Garlic Chicken One Pan Dish with Creamy Parmesan Mushroom Risotto Kit TYSON | 271 mg | 145 |
| Mushroom Risotto Creamy Rice with Vegetarian Sausage, Mushrooms, and Peppers in a Delicate Cheese Sauce HMR | 256 mg | 101 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "risotto", one per barcode.
What is in it
Ingredients (as submitted): RISOTTO SAUCE {ROASTED BUTTERNUT SQUASH (BUTTERNUT SQUASH, CANOLA OIL, PARSLEY, SALT, BLACK PEPPER), CREAM, ONION, WHITE WINE [CHABLIS WINE, SALT, SULFITES (TO PRESERVE FLAVOR AND COLOR)], CHICKEN BASE (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT), UNSALTED BUTTER (PASTEURIZED CREAM, LACTIC ACID, NATURAL FLAVOR, STARTER DISTILLATE), SALT, BLACK PEPPER}, ARBORIO RICE (WATER, ARBORIO RICE), ROASTED BUTTERNUT SQUASH (BUTTERNUT SQUASH, CANOLA OIL, PARSLEY, SALT, BLACK PEPPER), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES).
The statement lists 4 ingredients at the top level, beginning with Risotto Sauce {roasted Butternut Squash (butternut Squash, Canola Oil, Parsley. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 9, 2017), not the label on the shelf today.
Source: the ingredient statement ITALIAN KITCHEN TO GO submitted to USDA (FoodData Central 467133).
Questions about this product
How many calories are in Italian Kitchen To Go Butternut Squash Risotto?
310 per 1 cup (182g) serving, and 170 per 100 g.
How much sodium is in Italian Kitchen To Go Butternut Squash Risotto?
630mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record ITALIAN KITCHEN TO GO submitted to USDA, last updated Dec 9, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov