Cadia · Pizza
Cadia, Organic Wood-fired Italian Pizza, Margherita
A 1/3 pizza (123g) serving of Cadia, Organic Wood-fired Italian Pizza, Margherita has 270 calories, 2g of sugars and 480mg of sodium, as submitted by Cadia to USDA (FoodData Central 1854760, record updated Jul 9, 2018).
Values for the declared serving and per 100 g. FoodData Central 1854760, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cadia submitted to USDA, for the declared 123g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 815369011570
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 15% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 15% of them.
Where the calories come from: 59% carbohydrate, 37% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 2.6 g | 15% |
| Sodium | 394 mg | 518 mg | 15% |
| Protein | 2.4 g | 10.2 g | 0% |
| Calories | 220 | 240 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 466 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian Classics Pizza Sicilia WEGMANS | 315 mg | 226 |
| Uncured Pepperoni Pizza UDI'S | 315 mg | 245 |
| White Spinach Mozzarella, Fontina, Parmesan, Romano & Asiago Cheeses with Spinach, Garlic & Cream Sauce Ultra Thin Crust Pizza FOOD CLUB | 314 mg | 198 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): DOUGH: ORGANIC WHEAT FLOUR, WATER, ORGANIC EXTRA VIRGIN OLIVE OIL, SALT, BREWER'S YEAST. TOPPING: ORGANIC MOZZARELLA CHEESE (ORGANIC MILK, SALT, MICROBIAL RENNET, LACTIC BACTERIA), ORGANIC TOMATO SAUCE (ORGANIC TOMATOES, ORGANIC EXTRA VIRGIN OLIVE OIL ORGANIC OREGANO, ORGANIC BLACK PEPPER), ORGANIC PARMESAN CHEESE (ORGANIC MILK, SALT, MICROBIAL RENNET), ORGANIC BASIL.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 9, 2018), not the label on the shelf today.
Source: the ingredient statement Cadia submitted to USDA (FoodData Central 1854760).
More Cadia pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cadia, Organic Wood-fired Italian Pizza, Spinach & Tomato | 195 | 1.77 g | 429 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cadia, Organic Wood-fired Italian Pizza, Margherita?
270 per 1/3 pizza (123g) serving, and 220 per 100 g.
How much sodium is in Cadia, Organic Wood-fired Italian Pizza, Margherita?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cadia submitted to USDA, last updated Jul 9, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov