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Family Farms Market · Other Meats

Cajun-kale & Mozzarella Cheese, Cajun-kale & Mozzarella

A 5 oz (135g) serving of Cajun-kale & Mozzarella Cheese, Cajun-kale & Mozzarella by Family Farms Market has 270 calories, less than 1g of sugars and 350mg of sodium, as submitted by Datel Design and Development, Inc. to USDA (FoodData Central 2303233, record updated Feb 22, 2022).

Nutrition Facts

Serving size5 oz (135g)
Amount per serving
Calories270
% Daily Value*
Total Fat 20g26%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 350mg15%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 25g50%
Vitamin D not declared
Calcium 350mg27%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Datel Design and Development, Inc. submitted to USDA, for the declared 135g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0855503100609
UPC
855503100609
Category
Other Meats
Records
1 under this UPC

How it compares with other other meats

Per 100 g, it has more sugar than 62% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 57% of them.

Where the calories come from: 1% carbohydrate, 63% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other meats: sugar per 100 g

Sugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 1 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 1 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 1 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 1 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 1 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 1 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 1 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 1 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cajun-kale & Mozzarella Cheese, Cajun-kale & Mozzarella against the 2,186 other meats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.7 g0 g62%
Sodium259 mg80 mg57%
Protein18.5 g17.9 g53%
Calories20019552%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.

Other cheese in this aisle

23 of the 2,186 other meats products are named cheese. Per 100 g their median is 268 calories, 491 mg of sodium and 17.9 g of protein; 2 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Seasoned Beef Burgers, Black Pepper & Blue Cheese BACKYARD GRILL152 mg225

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): PORK ENHANCED WITH UP TO 12% OF A SOLUTION OF PORK BROTH, SALT AND NATURAL FLAVOR. BACON CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, AND SODIUM NITRITE. MOZZARELLA CHEESE: PASTEURIZED PROCESSED HI MELT MOZZARELLA: (CULTURED MILK, WATER, CREAM, SKIM MILK, SODIUM PHOSPHATES, SALT, AND ENZYMES). POWDERED CELLULOSE (TO PREVENT CAKING). POTASSIUM SORBATE AND/OR NATAMYCIN (PRESERVATIVES). KALE. EXCALIBUR SPICES (SALT SPICES, SUGAR. PEPPER (RED. WHITE AND BLACK) GARLIC AND ONION POWDER, PAPRIKA AND LESS THAN 2% TRICALCIUM PHOSPHATE AS AN ANTICAKING.

The statement lists 7 ingredients at the top level, beginning with Pork Enhanced with Up To 12% of a Solution of Pork Broth, Salt and Natural Flavor. Bacon Cured With: Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 22, 2022), not the label on the shelf today.

Source: the ingredient statement Datel Design and Development, Inc. submitted to USDA (FoodData Central 2303233).

More Family Farms Market other meats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Bacon Wrapped Stuffed Pork Loin, Apple-blue Cheese2961.48 g388 mg
Dried Beef & Pepper Jack Cheese750.47 g465 mg
Bacon Wrapped Stuffed Chicken Breast660.47 g333 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Family Farms Market Cajun-kale & Mozzarella Cheese, Cajun-kale & Mozzarella?

270 per 5 oz (135g) serving, and 200 per 100 g.

How much sodium is in Family Farms Market Cajun-kale & Mozzarella Cheese, Cajun-kale & Mozzarella?

350mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Datel Design and Development, Inc. submitted to USDA, last updated Feb 22, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov