Rouses Markets · Bacon, Sausages and Ribs
Cajun Style Thick Cut Bacon
One pan fried slice (17g) serving of Cajun Style Thick Cut Bacon by Rouses Markets has 80 calories and 160mg of sodium, as submitted by Rouse's Enterprises, Inc. to USDA (FoodData Central 2144433, record updated Aug 22, 2019).
Values for the declared serving and per 100 g. FoodData Central 2144433, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rouse's Enterprises, Inc. submitted to USDA, for the declared 17g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 015418012002
- Category
- Bacon, Sausages and Ribs
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sodium than 34% of the 1,485 bacon, sausages and ribs products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 89% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 941 mg | 1,467 mg | 34% |
| Protein | 11.8 g | 26.7 g | 6% |
| Calories | 471 | 462 | 56% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other bacon in this aisle
1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 177 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Uncured Maple Turkey Bacon AHOLD | 750 mg | 179 |
| Thick Sliced Maple Flavored & Maple Smoked Center Cut Bacon WEGMANS | 750 mg | 500 |
| Uncured Turkey Bacon SAM'S CHOICE | 750 mg | 188 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): BACON, SALT, CAJUN RUB (SPICES [INCLUDING BLACK, RED AND WHITE PEPPER] PAPRIKA, DEHYDRATED ONION, DEHYDRATED GARLIC, SOYBEAN OIL [AS A PROCESSING AID], NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), SUGAR, SODIUM PHOSPAHTE, CINNAMON, SODIUM NITRITE.
The statement lists 7 ingredients at the top level, beginning with Bacon, Salt, Cajun Rub (spices [including Black. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2019), not the label on the shelf today.
Source: the ingredient statement Rouse's Enterprises, Inc. submitted to USDA (FoodData Central 2144433).
More Rouses Markets bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hickory Smoked Bacon | 444 | 0 g | 1,611 mg |
| Pecan Smoked Bacon | 529 | n/a | 2,059 mg |
| Hickory Smoked Thick Cut Bacon | 571 | 0 g | 2,071 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rouses Markets Cajun Style Thick Cut Bacon?
80 per 1 pan fried slice (17g) serving, and 471 per 100 g.
How much sodium is in Rouses Markets Cajun Style Thick Cut Bacon?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rouse's Enterprises, Inc. submitted to USDA, last updated Aug 22, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov