GetFoodFacts

Shoprite · Crackers and Biscotti

Cake Cups

One cake cup (5g) serving of Cake Cups by Shoprite has 20 calories and 5mg of sodium, as submitted by Wakefern Food Corporation to USDA (FoodData Central 2412587, record updated Nov 16, 2022).

Nutrition Facts

Serving size1 cake cup (5g)
Amount per serving
Calories20
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 5mg0%
Total Carbohydrate 4g1%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron 0.2mg1%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wakefern Food Corporation submitted to USDA, for the declared 5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041190082551
UPC
041190082551
Category
Crackers and Biscotti
Records
1 under this UPC

How it compares with other crackers and biscotti

Per 100 g, it has more sodium than 4% of the 3,802 crackers and biscotti products in USDA's branded database.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Cake Cups against the 3,802 crackers and biscotti products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium100 mg633 mg4%
Protein0 g7.7 g0%
Calories40043321%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.

Other cake in this aisle

43 of the 3,802 crackers and biscotti products are named cake. Per 100 g their median is 400 calories, 125 mg of sodium and 3.5 g of protein; 5 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TAPIOCA STARCH, SUGAR, CONTAINS LESS THAN 2% OF: CANOLA OIL, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, ANNATTO EXTRACT (VEGETABLE COLOR), NATURAL FLAVOR.

The statement lists 8 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 16, 2022), not the label on the shelf today.

Source: the ingredient statement Wakefern Food Corporation submitted to USDA (FoodData Central 2412587).

More Shoprite crackers and biscotti

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Shoprite, Biscotti, Cranberry40025 g25 mg
Shoprite, Biscotti, Chocolate Chip40015 g25 mg
Sugar Cones40026.67 g133 mg
Assorted Crackers4006.67 g600 mg
Soup and Chili Oyster Crackers4000 g1,133 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Shoprite Cake Cups?

20 per 1 cake cup (5g) serving, and 400 per 100 g.

How much sodium is in Shoprite Cake Cups?

5mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wakefern Food Corporation submitted to USDA, last updated Nov 16, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov