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Charles River Media · Cakes, Cupcakes, Snack Cakes

Cake in a Cup Patriotic

A 1/2 cup (113g) serving of Cake in a Cup Patriotic by Charles River Media has 480 calories, 63g of sugars and 650mg of sodium, as submitted by Charles River Media to USDA (FoodData Central 1815045, record updated Mar 23, 2021).

Nutrition Facts

Serving size1/2 cup (113g)
Amount per serving
Calories480
% Daily Value*
Total Fat 9g12%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 650mg28%
Total Carbohydrate 97g35%
Dietary Fiber 1g4%
Total Sugars 63g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 100mg8%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Charles River Media submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0619587673547
UPC
619587673547
Category
Cakes, Cupcakes, Snack Cakes
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 99% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 98% of them.

Where the calories come from: 81% carbohydrate, 17% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g56 gmedian 32 gThis product: 56 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g56 gmedian 32 gThis product: 56 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g56 gmedian 32 gThis product: 56 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g56 gmedian 32 gThis product: 56 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g56 gmedian 32 gThis product: 56 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g56 gmedian 32 gThis product: 56 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g56 gmedian 32 gThis product: 56 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g56 gmedian 32 gThis product: 56 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g56 gmedian 32 gThis product: 56 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cake in a Cup Patriotic against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars55.8 g31.8 g99%
Sodium575 mg289 mg98%
Protein2.7 g3.7 g20%
Calories42538678%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other patriotic in this aisle

25 of the 8,749 cakes, cupcakes, snack cakes products are named patriotic. Per 100 g their median is 391 calories, 280 mg of sodium and 2.5 g of protein; 24 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Patriotic Cupcakes BAKERY FRESH GOODNESS456 mg456
Patriotic Bundt Cake MRS. W'S WONDERLICIOUS CAKES342 mg367
Patriotic Mini Cupcakes PUBLIX338 mg394

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "patriotic", one per barcode.

What is in it

Ingredients (as submitted): VANILLA SPONGE CAKE (SUGAR, WHEAT FLOUR [UNBLEACHED UNBROMATED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, EGG WHITE, EGG YOLK WITH SODIUM SILICOALUMINATE, NONFAT MILK, CAROB POWDER, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE]), STRAWBERRY FILLING (STRAWBERRIES, SUGAR, CORN SYRUP, WATER, FOOD STARCH-MODIFIED, CITRIC ACID, POTASSIUM SORBATE [AS A PRESERVATIVE], RED 40, SALT), BLUE-COLORED VANILLA CREAM (BUTTER, POWDERED SUGAR [SUGAR, CORNSTARCH], SOYBEAN OIL, PALM KERNEL OIL, NATURAL & ARTIFICIAL FLAVOR, FD&C COLORS BLUE #1 LAKE), EDIBLE STAR QUINS (SUGAR, CORNSTARCH, PALM KERNEL OIL, SOY LECITHIN, GUM ARABIC, CONFECTIONER'S GLAZE, FD&C COLOR BLUE #1 LAKE, RED #3 DYE, RED #40 LAKE)

The statement lists 4 ingredients at the top level, beginning with Vanilla Sponge Cake (sugar, Wheat Flour [unbleached Unbromated Wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.

Source: the ingredient statement Charles River Media submitted to USDA (FoodData Central 1815045).

Questions about this product

How many calories are in Charles River Media Cake in a Cup Patriotic?

480 per 1/2 cup (113g) serving, and 425 per 100 g.

How much sodium is in Charles River Media Cake in a Cup Patriotic?

650mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Charles River Media submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov