Delissa · Cakes, Cupcakes, Snack Cakes
Cake, Raisin
A 1/2 cake (71g) serving of Cake, Raisin by Delissa has 260 calories, 8g of sugars and 240mg of sodium, as submitted by Xiphias to USDA (FoodData Central 1886463, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 1886463, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Xiphias submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 728795156770
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 3% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 75% carbohydrate, 16% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 11.3 g | 31.8 g | 3% |
| Sodium | 334 mg | 289 mg | 66% |
| Protein | 5.6 g | 3.7 g | 88% |
| Calories | 369 | 386 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 3,224 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Two-bite Cream Cheese Cupcakes KIMBERLEY'S BAKESHOPPE | 267 mg | 427 |
| Banana Sliced Creme Cake SWEET P'S BAKE SHOP | 267 mg | 267 |
| Red Velvet Cupcakes with Patriotic Frosting & Sprinkles TWO-BITE | 267 mg | 440 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, WHOLE EGGS, SOYBEAN OIL, RAISINS, WHEY, CORN STARCH, BAKING POWDER, (LEAVENING), BAKING SODA, WHEAT GLUTEN, SALT, LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND SODIUM PROPIONATE ADDED AS A (PRESERVATIVE) TO RETAIN FRESHNESS).
The statement lists 17 ingredients at the top level, beginning with Enriched Wheat Flour (ferrous Sulfate, Niacin, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement Xiphias submitted to USDA (FoodData Central 1886463).
More Delissa cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cake, Chocolate Chip | 369 | 28.17 g | 317 mg |
| Cake, Carrot | 369 | 26.76 g | 317 mg |
| Marble Sliced Cake | 371 | 25.76 g | 333 mg |
| Cake, Banana Nut | 387 | 26.76 g | 317 mg |
| Whoopie Pie | 387 | 26.76 g | 334 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Delissa Cake, Raisin?
260 per 1/2 cake (71g) serving, and 369 per 100 g.
How much sodium is in Delissa Cake, Raisin?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Xiphias submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov