Cakeballz · Cakes, Cupcakes, Snack Cakes
Cakeballz, Cake Balls, Birthday Cake
One cake ball (23g) serving of Cakeballz, Cake Balls, Birthday Cake has 90 calories, 9g of sugars and 65mg of sodium, as submitted by Goldon Windows & Mirrors Inc. to USDA (FoodData Central 1852338, record updated Jun 29, 2018).
Values for the declared serving and per 100 g. FoodData Central 1852338, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Goldon Windows & Mirrors Inc. submitted to USDA, for the declared 23g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 852417005150
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 72% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 48% of them.
Where the calories come from: 52% carbohydrate, 44% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 39.1 g | 31.8 g | 72% |
| Sodium | 283 mg | 289 mg | 48% |
| Protein | 4.4 g | 3.7 g | 65% |
| Calories | 391 | 386 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM KERNEL OIL, SOYBEAN OIL, EGGS, PALM OIL, EGG WHITES, NONFAT MILK, WHEY, MODIFIED FOOD STARCH, CORN SYRUP, INVERT SUGAR, CORNSTARCH, SALT, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, BAKING SODA, XANTHAN GUM, GUAR GUM, MALTODEXTRIN, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, MONOCALCIUM PHOSPHATE, DEXTROSE, TRIETHYL CITRATE, POLYSORBATE 60 AND SORBITAN MONOSTEARATE EMULSIFIERS, BLUE 1, BLUE 2, CARNAUBA WAX, CONVECTIONER'S GLAZE, RED 3, RED 40, YELLOW 5, YELLOW 6, SODIUM PROPIONATE PRESERVATIVE.
The statement lists 36 ingredients at the top level, beginning with Sugar, Enriched Wheat Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 29, 2018), not the label on the shelf today.
Source: the ingredient statement Goldon Windows & Mirrors Inc. submitted to USDA (FoodData Central 1852338).
Questions about this product
How many calories are in Cakeballz, Cake Balls, Birthday Cake?
90 per 1 cake ball (23g) serving, and 391 per 100 g.
How much sodium is in Cakeballz, Cake Balls, Birthday Cake?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Goldon Windows & Mirrors Inc. submitted to USDA, last updated Jun 29, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov