Ticklebelly · Other Frozen Desserts
Cakepops
A 1.2 oz (34g) serving of Cakepops by Ticklebelly has 130 calories, 14g of sugars and 75mg of sodium, as submitted by Steven-Robert Desserts to USDA (FoodData Central 2071690, record updated Jul 14, 2017). A newer USDA record of this product, under another barcode, is FoodData Central 2091318.
Values for the declared serving and per 100 g. FoodData Central 2071690, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Steven-Robert Desserts submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 734781101273
- Category
- Other Frozen Desserts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 98% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 55% carbohydrate, 39% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 41.2 g | 20.4 g | 98% |
| Sodium | 221 mg | 115 mg | 75% |
| Protein | 5.9 g | 2.9 g | 92% |
| Calories | 382 | 248 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL (SOY LECITHIN), WHOLE EGGS, COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, BUTTER, NONFAT DRY MILK, CORN SYRUP, INVERT SUGAR, SALT, WHEY, MODIFIED FOOD STARCH, PROPYLENE GLYCOL, WHITE DISTILLED VINEGAR, MONO- AND DIGLYCERIDES, XANTHAN GUM, CORNSTARCH, VANILLA EXTRACT, GUAR GUM, MALTODEXTRIN, SODIUM BICARBONATE, NATURAL FLAVOR, POLYSORBATE 60, SODIUM ACID PYROPHOSPHATE, TITANIUM DIOXIDE (COLOR), MONOCALCIUM PHOSPHATE, CITRIC ACID, CARAMEL COLOR, VANILLA, ANNATTO AND TURMERIC (COLOR), BHT (ANTIOXIDANT).
The statement lists 33 ingredients at the top level, beginning with Sugar, Water, Enriched Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Steven-Robert Desserts submitted to USDA (FoodData Central 2071690).
More Ticklebelly other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dessert Shots, Chocolate | 380 | 21.13 g | 211 mg |
| Ticklebaby, Cakebabies, Sweet Vanilla | 400 | 40 g | 243 mg |
| Cakepops, Bff Strawberry Shortcake | 405 | 40.54 g | 284 mg |
| Cakebabies, Extreme Carrot | 405 | 35.14 g | 270 mg |
| Cakebabies, Viva Vanilla | 412 | 38.24 g | 279 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ticklebelly Cakepops?
130 per 1.2 oz (34g) serving, and 382 per 100 g.
How much sodium is in Ticklebelly Cakepops?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Steven-Robert Desserts submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov