Calahua · Baking Additives and Extracts
Calahua, Cream of Coconut
A 2.8 oz (80g) serving of Calahua, Cream of Coconut has 170 calories, 28g of sugars and 50mg of sodium, as submitted by CALAHUA to USDA (FoodData Central 364039, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 364039, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CALAHUA submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810990001112
- Category
- Baking Additives and Extracts
- Records
- 1 under this UPC
How it compares with other baking additives and extracts
Per 100 g, it has more sugar than 82% of the 686 baking additives and extracts products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 79% carbohydrate, 20% fat and 1% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among baking additives and extracts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 35 g | 6.7 g | 82% |
| Sodium | 62 mg | 33 mg | 61% |
| Protein | 0.6 g | 1.7 g | 46% |
| Calories | 212 | 290 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 686 products, one per barcode.
Other coconut in this aisle
230 of the 686 baking additives and extracts products are named coconut. Per 100 g their median is 467 calories, 33 mg of sodium and 2.8 g of protein; 151 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Coconut Milk HY-VEE | 44 mg | 177 |
| Unsweetened Coconut Cream SUNNY SELECT | 44 mg | 200 |
| Cream of Coconut GOYA | 42 mg | 389 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "coconut", one per barcode.
What is in it
Ingredients (as submitted): WATER, SUGAR, COCONUT PULP, SORBITAN MONOSTEARATE, POLYSORBATE 60, SALT, GUAR GUM, CAROB GUM, TITANIUM DIOXIDE, SODIUM BENZOATE, POTASSIUM SORBATE (PRESERVATIVE) AND CITRIC ACID.
The statement lists 11 ingredients at the top level, beginning with Water, Sugar, Coconut Pulp. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement CALAHUA submitted to USDA (FoodData Central 364039).
Questions about this product
How many calories are in Calahua, Cream of Coconut?
170 per 2.8 oz (80g) serving, and 212 per 100 g.
How much sodium is in Calahua, Cream of Coconut?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CALAHUA submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov