GetFoodFacts

Schnucks · Herbs and Spices

California Garlic Pepper

A 1/4 tsp (0.9g) serving of California Garlic Pepper by Schnucks has 0 calories and 95mg of sodium, as submitted by Sugar 'N Spice, Inc. to USDA (FoodData Central 1950338, record updated Jun 14, 2018).

Nutrition Facts

Serving size1/4 tsp (0.9g)
Amount per serving
Calories0
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 95mg4%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sugar 'N Spice, Inc. submitted to USDA, for the declared 0.9g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0725677220338
UPC
725677220338
Category
Herbs and Spices
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other herbs and spices

Per 100 g, it has more sodium than 80% of the 1,891 herbs and spices products in USDA's branded database.

California Garlic Pepper against the 1,891 herbs and spices products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium10,556 mg307 mg80%
Protein0 g0 g0%
Calories000%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.

Other pepper in this aisle

217 of the 1,891 herbs and spices products are named pepper. Per 100 g their median is 0 calories, 0 mg of sodium and 0 g of protein; 163 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lemon Pepper Organic Blend WATKINS7,917 mg417
Black Pepper Smoke Rub MIDNIGHT SMOKE7,857 mg0
Pepper, Orange & Lemon RALEY'S7,647 mg0

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.

What is in it

Ingredients (as submitted): DEHYDRATED GARLIC AND ONION, SALT, SPICE, DEHYDRATED BELL PEPPERS, BROWN SUGAR, PARSLEY.

The statement lists 6 ingredients at the top level, beginning with Dehydrated Garlic and Onion, Salt, Spice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 14, 2018), not the label on the shelf today.

Source: the ingredient statement Sugar 'N Spice, Inc. submitted to USDA (FoodData Central 1950338).

More Schnucks herbs and spices

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Rub Ancho Chipotle0n/a12,222 mg
Ground Rosemary00 g0 mg
Sesame Seed6330 g50 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Schnucks California Garlic Pepper?

0 per 1/4 tsp (0.9g) serving, and 0 per 100 g.

How much sodium is in Schnucks California Garlic Pepper?

95mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sugar 'N Spice, Inc. submitted to USDA, last updated Jun 14, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov