Rubicon Bakers · Cakes, Cupcakes, Snack Cakes
California Lemon Layer Cake
A 0.125 cake (74g) serving of California Lemon Layer Cake by Rubicon Bakers has 280 calories, 32g of sugars and 150mg of sodium, as submitted by Rubicon Enterprises, Inc. to USDA (FoodData Central 2476242, record updated Jul 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 2476242, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rubicon Enterprises, Inc. submitted to USDA, for the declared 74g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 631782004247
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 84% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 58% carbohydrate, 38% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 43.2 g | 31.8 g | 84% |
| Sodium | 203 mg | 289 mg | 20% |
| Protein | 4.1 g | 3.7 g | 61% |
| Calories | 378 | 386 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 737 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Raison D'etre Bakery, Loaf Cake, Carrot RAISON D'ETRE BAKERY | 162 mg | 324 |
| Wild Blueberry Cheesecake Bar ATLANTA CHEESECAKE COMPANY | 162 mg | 359 |
| Vanilla Cupcakes EMILY KATE'S | 162 mg | 397 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): CONFECTIONER'S SUGAR (CANE SUGAR, CORNSTARCH*), CANE SUGAR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [GUAR GUM AND CAROB BEAN GUM]), WATER, EXPELLER-PRESSED CANOLA OIL,* CAGE-FREE EGGS, BUTTER (CREAM), PALM OIL, LEMON EXTRACT (LEMON OIL, ALCOHOL,* WATER), NON-FAT POWDERED MILK, LEMON PEEL (LEMON PEEL, CANE SUGAR, LEMON OIL), BAKING POWDER (SODIUM PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), CITRIC ACID, SEA SALT.
The statement lists 15 ingredients at the top level, beginning with Confectioner's Sugar (cane Sugar, Cornstarch*), Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.
Source: the ingredient statement Rubicon Enterprises, Inc. submitted to USDA (FoodData Central 2476242).
More Rubicon Bakers cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate Mint Cookie Snacking Cake | 379 | 34.85 g | 273 mg |
| Fudge Brownie Pie | 377 | 34.91 g | 179 mg |
| Rubicon Bakers, Handcrafted Cupcakes, Carrot | 380 | 39.44 g | 239 mg |
| Rubicon Bakers, Handcrafted Cupcakes, Mint Chocolate Chip | 380 | 36.62 g | 310 mg |
| Handcrafted Cupcakes, Filled with Dark Chocolate, Peppermint Chocolate | 380 | 36.62 g | 338 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rubicon Bakers California Lemon Layer Cake?
280 per 0.125 cake (74g) serving, and 378 per 100 g.
How much sodium is in Rubicon Bakers California Lemon Layer Cake?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rubicon Enterprises, Inc. submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov