Campbell's · Vegetable Based Products / Meals
Campbell's Frozen Entrees Traditional Stuffed Cabbage Rolls, 5.5 Pound Trays, 4-Pack
A 208g serving of Campbell's Frozen Entrees Traditional Stuffed Cabbage Rolls, 5.5 Pound Trays, 4-Pack has 180 calories, 9g of sugars and 750mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2696194, record updated Jun 11, 2024).
Values for the declared serving and per 100 g. FoodData Central 2696194, available Jul 11, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 208g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10051000081565
- Category
- Vegetable Based Products / Meals
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other vegetable based products / meals
Per 100 g, it has more sugar than 75% of the 390 vegetable based products / meals products in USDA's branded database, and it has more sodium than 50% of them.
Where the calories come from: 52% carbohydrate, 30% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among vegetable based products / meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.3 g | 2.6 g | 75% |
| Sodium | 361 mg | 363 mg | 50% |
| Protein | 3.9 g | 4.5 g | 44% |
| Calories | 87 | 106 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 390 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), CABBAGE, RICE, BEEF, DICED TOMATOES IN TOMATO JUICE, CARROTS, ONIONS, CELERY, CONTAINS LESS THAN 2% OF: BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT, CALCIUM PROPIONATE), EGGS, MODIFIED FOOD STARCH, SUGAR, SALT, SOY PROTEIN CONCENTRATE (CARAMEL COLOR ADDED), GREEN PEPPERS, MILK, SOY PROTEIN ISOLATE, DEHYDRATED ONIONS, BEEF FLAVOR (AUTOLYZED YEAST EXTRACT, MONO AND DIGLYCERIDES, POLYSORBATE 60, DISODIUM INOSINATE, DISODIUM GUANYLATE, XANTHAN GUM), PEPPER, CARAMEL COLOR, FLAVORING.CONTAINS: EGG, MILK, SOY, WHEAT
The statement lists 25 ingredients at the top level, beginning with Ingredients: Tomato Puree (water, Tomato Paste), Cabbage. Its own allergen line reads: "Contains EGG, MILK, SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Jun 11, 2024), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2696194).
More Campbell's vegetable based products / meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Campbell's Frozen Entrees Traditional Stuffed Green Peppers, 5 Pound Trays, 4-Pack | 101 | 3.7 g | 349 mg |
| Campbell's Frozen Traditional Broccoli & Cheese Casserole, 5.5 Pound Trays, 4-Pack | 102 | 2.54 g | 407 mg |
| Campbell's Ready to Serve Chili Con Carne, 50 Ounce Cans, 12-Pack | 108 | 2.4 g | 336 mg |
| Campbell's Frozen Entrees Creamy Classic Macaroni and Cheese, 6 Pound Trays, 4-Pack | 113 | 0.51 g | 354 mg |
| Campbell's Frozen Entrees Traditional Lasagna with Meat and Sauce, 6 Pound Trays, 4-Pack | 123 | 2.2 g | 278 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's Frozen Entrees Traditional Stuffed Cabbage Rolls, 5.5 Pound Trays, 4-Pack?
180 per 208g serving, and 87 per 100 g.
How much sodium is in Campbell's Frozen Entrees Traditional Stuffed Cabbage Rolls, 5.5 Pound Trays, 4-Pack?
750mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Jun 11, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov