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Campbell Soup Company · Dough Based Products / Meals

Campbell's Pasta Chicken Alfredo

One cup (240ml) serving of Campbell's Pasta Chicken Alfredo by Campbell Soup Company has 290 calories, 1g of sugars and 790mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 772048, record updated Apr 3, 2019).

Nutrition Facts

Serving size1 cup (240ml)
Amount per serving
Calories290
% Daily Value*
Total Fat 15g19%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 790mg34%
Total Carbohydrate 24g9%
Dietary Fiber <1g3%
Total Sugars 1g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium 60mg5%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051000231451
UPC
051000231451
Category
Dough Based Products / Meals
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other dough based products / meals

Per 100 g, it has more sugar than 3% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 35% of them.

Where the calories come from: 33% carbohydrate, 46% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dough based products / meals: sugar per 100 g

Sugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 0 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 0 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 0 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 0 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 0 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 0 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 0 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 0 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Campbell's Pasta Chicken Alfredo against the 465 dough based products / meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.4 g3.1 g3%
Sodium329 mg382 mg35%
Protein6.3 g7.1 g36%
Calories12117827%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.

Other alfredo in this aisle

29 of the 465 dough based products / meals products are named alfredo. Per 100 g their median is 132 calories, 297 mg of sodium and 7.2 g of protein; 16 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Marie Callender's Grilled Chicken Alfredo Bake Bowl, Frozen Meal, 11.6 oz. Marie Callender's237 mg119
HEALTHY CHOICE Chicken Alfredo Florentine, 8.5 OZ Healthy Choice233 mg92

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "alfredo", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: WATER, WHITE CHICKEN MEAT, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL, WATER, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, DEHYDRATED ONIONS, SALT, DEHYDRATED BUTTER (CREAM, SALT), ASIAGO CHEESE CONCENTRATE (ASIAGO CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SALT), SOY PROTEIN CONCENTRATE, WHEAT FLOUR, GRANULAR CHEESE (MILK, CULTURES, SALT, ENZYMES), DEHYDRATED BUTTERMILK, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), SUGAR, SODIUM PHOSPHATE, SPICES, WHEY, ROMANO CHEESE (COW'S MILK, CULTURES, SALT, ENZYMES), CHICKEN STOCK, LACTIC ACID, SODIUM CITRATE, DEHYDRATED CHICKEN, FLAVORING, CHICKEN FAT.

The statement lists 27 ingredients at the top level, beginning with Ingredients: Water, White Chicken Meat, Enriched Egg Noodles (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 3, 2019), not the label on the shelf today.

Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 772048).

Questions about this product

How many calories are in Campbell Soup Company Campbell's Pasta Chicken Alfredo?

290 per 1 cup (240ml) serving, and 121 per 100 g.

How much sodium is in Campbell Soup Company Campbell's Pasta Chicken Alfredo?

790mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Apr 3, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov