GetFoodFacts

Renaissance Food Group · Prepared Subs and Sandwiches

Canadian Bacon Breakfast Sandwich

One sandwich (142g) serving of Canadian Bacon Breakfast Sandwich by Renaissance Food Group has 320 calories, 2g of sugars and 850mg of sodium, as submitted by Renaissance Food Group, LLC to USDA (FoodData Central 2095149, record updated Mar 30, 2019).

Nutrition Facts

Serving size1 sandwich (142g)
Amount per serving
Calories320
% Daily Value*
Total Fat 16g21%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 150mg50%
Sodium 850mg37%
Total Carbohydrate 26g9%
Dietary Fiber <1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 17g34%
Vitamin D not declared
Calcium 200mg15%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Renaissance Food Group, LLC submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0826766142675
UPC
826766142675
Category
Prepared Subs and Sandwiches
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 21% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 51% of them.

Where the calories come from: 33% carbohydrate, 46% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Canadian Bacon Breakfast Sandwich against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g2.5 g21%
Sodium599 mg594 mg51%
Protein12 g13 g35%
Calories22522054%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other sandwich in this aisle

394 of the 1,032 prepared subs and sandwiches products are named sandwich. Per 100 g their median is 215 calories, 560 mg of sodium and 12.5 g of protein; 224 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bbq Pork Sandwich Healing Md479 mg240
Turkey & Cheddar Sub Sandwich with 100% Juice Lunch Combinations LUNCHABLES479 mg345
Turkey Roll Sandwich MEIJER478 mg212

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sandwich", one per barcode.

What is in it

Ingredients (as submitted): ENGLISH MUFFIN (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, CONTAINS LESS THAN 2% OF: SUGAR, WHEAT GLUTEN, DATEM, CITRIC ACID, FUMARIC ACID, SALT, ASCORBIC ACID, DEGERMED YELLOW CORN FLOUR, DEGERMED YELLOW CORNMEAL, CALCIUM PROPIONATE AND POTASSIUM SORBATE [PRESERVATIVES], SOYBEAN OIL, VINEGAR, ENZYMES), EGG PATTY (WHOLE EGGS, WHEY, NONFAT MILK, SOYBEAN OIL AND/OR CORN OIL. CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, XANTHAN GUM, CITRIC ACID, PEPPER, NATURAL BUTTER FLAVOR), MILD CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), SMOKED FULLY COOKED PORK ROLL WATER ADDED (FRESH HAM AND PORK, WATER, SALT, SUGAR, SODIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE).

The statement lists 4 ingredients at the top level, beginning with English Muffin (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 30, 2019), not the label on the shelf today.

Source: the ingredient statement Renaissance Food Group, LLC submitted to USDA (FoodData Central 2095149).

More Renaissance Food Group prepared subs and sandwiches

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Italian Sub2321.81 g786 mg
Mini Turkey Sandwiches2356.04 g638 mg
Mini Sandwiches2096.54 g608 mg
Mini Ham Sandwiches2426.71 g577 mg
Club Sub2071.66 g793 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Renaissance Food Group Canadian Bacon Breakfast Sandwich?

320 per 1 sandwich (142g) serving, and 225 per 100 g.

How much sodium is in Renaissance Food Group Canadian Bacon Breakfast Sandwich?

850mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Renaissance Food Group, LLC submitted to USDA, last updated Mar 30, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov