Candies, caramels

USDA Standard Reference Sweets

Candies, caramels contains 382 calories per 71g, according to the USDA FoodData Central database. It provides 4.6g of protein, 8.1g of fat, and 77.0g of carbohydrates.

Nutrition Facts Serving size 71g Amount per serving Calories 382 % Daily Value* Total Fat 8g 10% Saturated Fat 2g 12% Trans Fat 0g Cholesterol 7mg 2% Sodium 245mg 11% Total Carbohydrate 77g 28% Dietary Fiber 0g 0% Total Sugars 66g Includes 0g Added Sugars 0% Protein 5g Vitamin D 0mcg 0% Calcium 138mg 11% Iron 0mg 1% Potassium 214mg 5% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 71g

Macro Breakdown

382
Calories per 100g
P: 4.6gF: 8.1gC: 77g
4.6g
Protein
8.1g
Total Fat
77.0g
Carbs
65.5g
Sugar
245mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 77.0 G 0%
Energy 382.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 4.6 G 0%
Total Sugars 65.5 G
Total lipid (fat) 8.1 G 0%
Alcohol, ethyl 0.0 G
Ash 1.8 G
Caffeine 0.0 MG
Energy 1598.0 kJ
Theobromine 0.0 MG
Water 8.5 G

Vitamins

Nutrient Amount % DV
Alanine 0.1 G
Arginine 0.2 G
Aspartic acid 0.3 G
Choline, total 8.0 MG
Cystine 0.0 G
Folate, DFE 4.0 UG
Folate, food 4.0 UG
Folate, total 4.0 UG
Folic acid 0.0 UG
Glutamic acid 0.9 G
Glycine 0.1 G
Histidine 0.1 G
Isoleucine 0.3 G
Leucine 0.4 G
Lysine 0.3 G
Methionine 0.1 G
Niacin 0.1 MG
Pantothenic acid 0.6 MG
Phenylalanine 0.2 G
Proline 0.4 G
Riboflavin 0.3 MG
Serine 0.2 G
Thiamin 0.1 MG
Threonine 0.2 G
Tryptophan 0.1 G
Tyrosine 0.2 G
Valine 0.3 G
Vitamin B-12 0.3 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 0.4 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 1.8 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 138.0 MG 11%
Iron, Fe 0.1 MG 1%
Potassium, K 214.0 MG 5%
Sodium, Na 245.0 MG 11%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 2.0 UG
Copper, Cu 0.0 MG
Cryptoxanthin, beta 0.0 UG
Fluoride, F 27.0 UG
Lycopene 0.0 UG
Magnesium, Mg 17.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 114.0 MG
Retinol 11.0 UG
Selenium, Se 1.8 UG
Vitamin A, IU 42 IU
Vitamin A, RAE 12.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.5 MG
Zinc, Zn 0.4 MG

Lipids

Nutrient Amount % DV
Cholesterol 7.0 MG 2%
Fatty acids, total saturated 2.5 G 0%
Fatty acids, total monounsaturated 1.5 G
Fatty acids, total polyunsaturated 3.5 G
MUFA 16:1 0.1 G
MUFA 18:1 1.4 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 3.4 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.2 G
SFA 16:0 1.9 G
SFA 18:0 0.3 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Candies, caramels?
Candies, caramels contains 382 calories per 100g. It has 4.6g of protein, 8.1g of fat, and 77.0g of carbohydrates.
What are the macros in Candies, caramels?
Per 100g, Candies, caramels has 4.6g protein (5% of calories), 8.1g fat, and 77.0g carbs. Sugar: 65.5g.
How much sodium is in Candies, caramels?
Candies, caramels contains 245mg of sodium per 100g, which is 11% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 167974). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.