Candies, NESTLE, BUTTERFINGER Crisp

USDA Standard Reference Sweets

Candies, NESTLE, BUTTERFINGER Crisp contains 465 calories per 60g, according to the USDA FoodData Central database. It provides 6.7g of protein, 18.3g of fat, and 68.5g of carbohydrates. Dietary fiber: 1.7g.

Nutrition Facts Serving size 60g Amount per serving Calories 465 % Daily Value* Total Fat 18g 24% Saturated Fat 11g 53% Trans Fat 0g Cholesterol 0mg 0% Sodium 13mg 1% Total Carbohydrate 68g 25% Dietary Fiber 2g 6% Total Sugars 48g Includes 0g Added Sugars 0% Protein 7g Vitamin D 0mcg 0% Calcium 33mg 3% Iron 1mg 3% Potassium 429mg 9% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 60g

Macro Breakdown

465
Calories per 100g
P: 6.67gF: 18.33gC: 68.45g
6.7g
Protein
18.3g
Total Fat
68.5g
Carbs
1.7g
Fiber
48.3g
Sugar
13mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 68.5 G 0%
Energy 465.0 KCAL
Fiber, total dietary 1.7 G 0%
Protein 6.7 G 0%
Total Sugars 48.3 G
Total lipid (fat) 18.3 G 0%
Alcohol, ethyl 0.0 G
Ash 1.5 G
Caffeine 5.0 MG
Energy 1947.0 kJ
Theobromine 185.0 MG
Water 5.0 G

Vitamins

Nutrient Amount % DV
Alanine 0.2 G
Arginine 0.5 G
Aspartic acid 0.6 G
Choline, total 13.8 MG
Cystine 0.1 G
Folate, DFE 25.0 UG
Folate, food 25.0 UG
Folate, total 25.0 UG
Folic acid 0.0 UG
Glutamic acid 1.3 G
Glycine 0.3 G
Histidine 0.1 G
Isoleucine 0.2 G
Leucine 0.4 G
Lysine 0.2 G
Methionine 0.1 G
Niacin 2.4 MG
Pantothenic acid 0.3 MG
Phenylalanine 0.3 G
Proline 0.5 G
Riboflavin 0.1 MG
Serine 0.3 G
Thiamin 0.1 MG
Threonine 0.2 G
Tryptophan 0.1 G
Tyrosine 0.2 G
Valine 0.3 G
Vitamin B-12 0.1 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 0.1 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 3.2 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 33.0 MG 3%
Iron, Fe 0.6 MG 3%
Potassium, K 429.0 MG 9%
Sodium, Na 13.0 MG 1%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 1.0 UG
Copper, Cu 0.4 MG
Cryptoxanthin, beta 0.0 UG
Fluoride, F 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 89.0 MG
Manganese, Mn 1.1 MG
Phosphorus, P 153.0 MG
Retinol 0.0 UG
Selenium, Se 11.0 UG
Vitamin A, IU 1 IU
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin D3 (cholecalciferol) 0.0 UG
Vitamin E (alpha-tocopherol) 1.3 MG
Zinc, Zn 1.2 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 10.6 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 4.5 G
Fatty acids, total polyunsaturated 2.2 G
MUFA 14:1 0.0 G
MUFA 16:1 0.0 G
MUFA 17:1 0.0 G
MUFA 18:1 4.4 G
MUFA 20:1 0.1 G
MUFA 22:1 0.0 G
MUFA 24:1 c 0.0 G
PUFA 18:2 2.2 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
Phytosterols 11.0 MG
SFA 10:0 0.4 G
SFA 12:0 5.3 G
SFA 14:0 1.9 G
SFA 15:0 0.0 G
SFA 16:0 1.8 G
SFA 17:0 0.0 G
SFA 18:0 0.7 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 24:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.4 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 28.0 UG
MUFA 15:1 0.0 G
PUFA 21:5 0.0 G
PUFA 22:4 0.0 G
Tocopherol, beta 0.0 MG

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Frequently Asked Questions

How many calories are in Candies, NESTLE, BUTTERFINGER Crisp?
Candies, NESTLE, BUTTERFINGER Crisp contains 465 calories per 100g. It has 6.7g of protein, 18.3g of fat, and 68.5g of carbohydrates.
What are the macros in Candies, NESTLE, BUTTERFINGER Crisp?
Per 100g, Candies, NESTLE, BUTTERFINGER Crisp has 6.7g protein (6% of calories), 18.3g fat, and 68.5g carbs. Fiber: 1.7g. Sugar: 48.3g.
How much sodium is in Candies, NESTLE, BUTTERFINGER Crisp?
Candies, NESTLE, BUTTERFINGER Crisp contains 13mg of sodium per 100g, which is 1% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 170278). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.