Candies, semisweet chocolate, made with butter
USDA Standard Reference Sweets
Candies, semisweet chocolate, made with butter contains 477 calories per 170g, according to the USDA FoodData Central database. It provides 4.2g of protein, 29.7g of fat, and 63.4g of carbohydrates. Dietary fiber: 5.9g.
Values per 170g
Macro Breakdown
477
Calories per 100g
4.2g
Protein
29.7g
Total Fat
63.4g
Carbs
5.9g
Fiber
11mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 63.4 G | 0% |
| Energy | 477.0 KCAL | — |
| Fiber, total dietary | 5.9 G | 0% |
| Protein | 4.2 G | 0% |
| Total lipid (fat) | 29.7 G | 0% |
| Ash | 1.2 G | — |
| Caffeine | 62.0 MG | — |
| Energy | 1996.0 kJ | — |
| Theobromine | 486.0 MG | — |
| Water | 0.7 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.2 G | — |
| Arginine | 0.2 G | — |
| Aspartic acid | 0.4 G | — |
| Cystine | 0.1 G | — |
| Folate, DFE | 3.0 UG | — |
| Folate, food | 3.0 UG | — |
| Folate, total | 3.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 0.6 G | — |
| Glycine | 0.2 G | — |
| Histidine | 0.1 G | — |
| Isoleucine | 0.2 G | — |
| Leucine | 0.3 G | — |
| Lysine | 0.2 G | — |
| Methionine | 0.0 G | — |
| Niacin | 0.4 MG | — |
| Pantothenic acid | 0.1 MG | — |
| Phenylalanine | 0.2 G | — |
| Proline | 0.2 G | — |
| Riboflavin | 0.1 MG | — |
| Serine | 0.2 G | — |
| Thiamin | 0.1 MG | — |
| Threonine | 0.2 G | — |
| Tryptophan | 0.1 G | — |
| Tyrosine | 0.2 G | — |
| Valine | 0.3 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 32.0 MG | 2% |
| Iron, Fe | 3.1 MG | 17% |
| Potassium, K | 365.0 MG | 8% |
| Sodium, Na | 11.0 MG | 0% |
| Copper, Cu | 0.7 MG | — |
| Magnesium, Mg | 115.0 MG | — |
| Manganese, Mn | 0.8 MG | — |
| Phosphorus, P | 132.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 3.2 UG | — |
| Vitamin A, IU | 60 IU | — |
| Vitamin A, RAE | 3.0 UG | — |
| Zinc, Zn | 1.6 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 18.0 MG | 6% |
| Fatty acids, total saturated | 17.5 G | 0% |
| Fatty acids, total monounsaturated | 9.9 G | — |
| Fatty acids, total polyunsaturated | 0.9 G | — |
| MUFA 16:1 | 0.4 G | — |
| MUFA 18:1 | 9.9 G | — |
| PUFA 18:2 | 0.9 G | — |
| PUFA 18:3 | 0.2 G | — |
| SFA 10:0 | 0.4 G | — |
| SFA 12:0 | 0.4 G | — |
| SFA 14:0 | 0.1 G | — |
| SFA 16:0 | 8.0 G | — |
| SFA 18:0 | 9.2 G | — |
| SFA 4:0 | 0.5 G | — |
| SFA 6:0 | 0.3 G | — |
| SFA 8:0 | 0.2 G | — |
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Frequently Asked Questions
How many calories are in Candies, semisweet chocolate, made with butter? ▼
Candies, semisweet chocolate, made with butter contains 477 calories per 100g. It has 4.2g of protein, 29.7g of fat, and 63.4g of carbohydrates.
What are the macros in Candies, semisweet chocolate, made with butter? ▼
Per 100g, Candies, semisweet chocolate, made with butter has 4.2g protein (4% of calories), 29.7g fat, and 63.4g carbs. Fiber: 5.9g.
How much sodium is in Candies, semisweet chocolate, made with butter? ▼
Candies, semisweet chocolate, made with butter contains 11mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).