Gilbert's Craft Sausages · Bacon, Sausages and Ribs
Caprese with Basil, Mozzarella & Sun-dried Tomatoes Chicken Sausage
One link (71g) serving of Caprese with Basil, Mozzarella & Sun-dried Tomatoes Chicken Sausage by Gilbert's Craft Sausages has 130 calories, 1g of sugars and 530mg of sodium, as submitted by Gilbert's Craft Sausages to USDA (FoodData Central 2084479, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2084479, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gilbert's Craft Sausages submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 859165002264
- Category
- Bacon, Sausages and Ribs
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sugar than 69% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 21% of them.
Where the calories come from: 7% carbohydrate, 51% fat and 42% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 0 g | 69% |
| Sodium | 746 mg | 1,467 mg | 21% |
| Protein | 18.3 g | 26.7 g | 31% |
| Calories | 183 | 462 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
What is in it
Ingredients (as submitted): CHICKEN, PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SUN DRIED TOMATOES, BASIL, WITH 2% OR LESS OF THE FOLLOWING: EXTRA VIRGIN OLIVE OIL, DRIED PARSLEY, SEA SALT, CRUSHED RED PEPPER, NATURAL FLAVORS, SPICES (INCLUDING BLACK PEPPER AND FENNEL), SUGAR, VINEGAR, CHERRY POWDER, CULTURED CELERY JUICE POWDER, IN A BEEF COLLAGEN CASING.
The statement lists 15 ingredients at the top level, beginning with Chicken, Part-skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Gilbert's Craft Sausages submitted to USDA (FoodData Central 2084479).
More Gilbert's Craft Sausages bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bourbon Apple Chicken Sausage | 169 | 7.04 g | 746 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Gilbert's Craft Sausages Caprese with Basil, Mozzarella & Sun-dried Tomatoes Chicken Sausage?
130 per 1 link (71g) serving, and 183 per 100 g.
How much sodium is in Gilbert's Craft Sausages Caprese with Basil, Mozzarella & Sun-dried Tomatoes Chicken Sausage?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gilbert's Craft Sausages submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov