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Market Pantry · Wholesome Snacks

Caramel Apple Baked Crisp

A 1/8 tray (117g) serving of Caramel Apple Baked Crisp by Market Pantry has 240 calories, 31g of sugars and 140mg of sodium, as submitted by American Blue Ribbon Holdings, LLC to USDA (FoodData Central 2640055, record updated Aug 26, 2023).

Nutrition Facts

Serving size1/8 tray (117g)
Amount per serving
Calories240
% Daily Value*
Total Fat 6g8%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 140mg6%
Total Carbohydrate 43g16%
Dietary Fiber 2g7%
Total Sugars 31g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that American Blue Ribbon Holdings, LLC submitted to USDA, for the declared 117g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0796220077020
UPC
796220077020
Category
Wholesome Snacks
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other wholesome snacks

Per 100 g, it has more sugar than 38% of the 5,491 wholesome snacks products in USDA's branded database, and it has more sodium than 86% of them.

Where the calories come from: 73% carbohydrate, 23% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among wholesome snacks: sugar per 100 g

Sugar per 100 g across 5,491 wholesome snacks products3 g78 gmedian 43 gThis product: 27 gSugar per 100 g across 5,491 wholesome snacks products3 g78 gmedian 43 gThis product: 27 gSugar per 100 g across 5,491 wholesome snacks products3 g78 gmedian 43 gThis product: 27 gSugar per 100 g across 5,491 wholesome snacks products3 g78 gmedian 43 gThis product: 27 gSugar per 100 g across 5,491 wholesome snacks products3 g78 gmedian 43 gThis product: 27 gSugar per 100 g across 5,491 wholesome snacks products3 g78 gmedian 43 gThis product: 27 gSugar per 100 g across 5,491 wholesome snacks products3 g78 gmedian 43 gThis product: 27 gSugar per 100 g across 5,491 wholesome snacks products3 g78 gmedian 43 gThis product: 27 gSugar per 100 g across 5,491 wholesome snacks products3 g78 gmedian 43 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Caramel Apple Baked Crisp against the 5,491 wholesome snacks products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26.5 g42.9 g38%
Sodium120 mg5 mg86%
Protein1.7 g1 g53%
Calories20530030%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,491 products, one per barcode.

Other crisp in this aisle

132 of the 5,491 wholesome snacks products are named crisp. Per 100 g their median is 393 calories, 0 mg of sodium and 3.6 g of protein; 106 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Peaches Freeze Dried Fruit Crisps GREAT VALUE89 mg393
Organic Crispy Chews Toddler Fruit Snack with Whole Grains SPROUT83 mg278
Peach Freeze-dried Fruit Crisps GOLD EMBLEM71 mg393

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crisp", one per barcode.

What is in it

Ingredients (as submitted): APPLES (APPLES, ASCORBIC ACID, SALT, CITRIC ACID), SUGAR, WATER, YELLOW CAKE MIX (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, CORN SYRUP SOLIDS, EGG WHITE, NONFAT MILK, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE], EGG YOLK WITH SODIUM SILICOALUMINATE, DEXTROSE, MODIFIED TAPIOCA STARCH, SALT, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SORBITAN MONOSTEARATE, CORN STARCH, MALTODEXTRIN, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, CALCIUM ACETATE, CELLULOSE GUM, GUAR GUM, ARTIFICIAL FLAVOR, YELLOW 5, RED 40, SOY FLOUR), ROLLED OATS, BUTTER (CREAM, SALT), BROWN SUGAR, MODIFIED FOOD STARCH, STABILIZER (CORN STARCH, DEXTROSE, SUGAR, GUAR AND CELLULOSE GUMS, AGAR), NATURAL AND ARTIFICIAL FLAVOR, CINNAMON WITH ARTIFICIAL FLAVOR, XANTHAN GUM, NUTMEG, CITRIC ACID, ANNATTO EXTRACT AND TURMERIC (COLORS), CALCIUM PROPIONATE AND SODIUM BENZOATE (PRESERVATIVES).

The statement lists 16 ingredients at the top level, beginning with Apples (apples, Ascorbic Acid, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 26, 2023), not the label on the shelf today.

Source: the ingredient statement American Blue Ribbon Holdings, LLC submitted to USDA (FoodData Central 2640055).

More Market Pantry wholesome snacks

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mediterranean Dried Apricots25035 g0 mg
Pitted Prunes Dried Plums25037.5 g0 mg
California Dried Mission Figs27550 g0 mg
Mixed Fruit Dried Apricots, Plums, Peaches and Apples27545 g88 mg
California Raisins28363.6 g18 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Market Pantry Caramel Apple Baked Crisp?

240 per 1/8 tray (117g) serving, and 205 per 100 g.

How much sodium is in Market Pantry Caramel Apple Baked Crisp?

140mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record American Blue Ribbon Holdings, LLC submitted to USDA, last updated Aug 26, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov