GetFoodFacts

Tastykake · Cakes, Cupcakes, Snack Cakes

Caramel Apple Pie

One pie (128g) serving of Caramel Apple Pie by Tastykake has 490 calories, 37g of sugars and 310mg of sodium, as submitted by Tasty Baking Company to USDA (FoodData Central 2632225, record updated Sep 1, 2023).

Nutrition Facts

Serving size1 pie (128g)
Amount per serving
Calories490
% Daily Value*
Total Fat 22g28%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 310mg13%
Total Carbohydrate 70g25%
Dietary Fiber 4g14%
Total Sugars 37g
Includes Added Sugars 37g74%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 100mg8%
Iron 2.7mg15%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tasty Baking Company submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0025600086186
UPC
025600086186
Category
Cakes, Cupcakes, Snack Cakes
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 42% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 31% of them.

Where the calories come from: 57% carbohydrate, 40% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Caramel Apple Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28.9 g31.8 g42%
Sodium242 mg289 mg31%
Protein2.3 g3.7 g11%
Calories38338648%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other apple in this aisle

493 of the 8,749 cakes, cupcakes, snack cakes products are named apple. Per 100 g their median is 320 calories, 273 mg of sodium and 2.9 g of protein; 186 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Big Bite Pie, Apple RUSSELL STOVER193 mg421
Apple Caramel Nut Galette PIES193 mg218
Apple Cranberry Pie ARCHER FARMS193 mg252

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "apple", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), WATER, CORN SYRUP, DICED APPLES WITH ERYTHORBIC AND CITRIC ACID TO PRESERVE COLOR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, GLYCERINE, SALT, CORN STARCH, CALCIUM CARBONATE, CALCIUM SULFATE, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, AGAR, CELLULOSE GUM, SODIUM BICARBONATE, DEXTROSE, CITRIC ACID, POLYSORBATE 60, CARAMEL COLOR, TITANIUM DIOXIDE (COLOR), HYDROXYPROPYL METHYLCELLULOSE, GLUCONO DELTA LACTONE, LOCUST BEAN GUM, SODIUM STEAROYL LACTYLATE, CINNAMON, SODIUM ALGINATE, SODIUM HEXAMETAPHOSPHATE, NUTMEG, FD&C YELLOW #5, MALIC ACID, CORN SYRUP SOLIDS, FD&C YELLOW #6, MALTODEXTRIN, WHEAT STARCH, FD&C RED #40, FD&C BLUE #1, PHOSPHORIC ACID, PRESERVED WITH SORBIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE.

The statement lists 41 ingredients at the top level, beginning with Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 1, 2023), not the label on the shelf today.

Source: the ingredient statement Tasty Baking Company submitted to USDA (FoodData Central 2632225).

More Tastykake cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Frosters, Iced Creame Filled Cakes, Chocolate38343.75 g281 mg
Tastykake, Cupcakes, Graham38341.67 g333 mg
Strawberries & Creme Glazed Pie38322.66 g227 mg
Tastykake, Cheesecake, Chocolate38515.38 g410 mg
Tastykake, Mini Donuts, Caramel Apple38531.25 g375 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tastykake Caramel Apple Pie?

490 per 1 pie (128g) serving, and 383 per 100 g.

How much sodium is in Tastykake Caramel Apple Pie?

310mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tasty Baking Company submitted to USDA, last updated Sep 1, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov