Big Y · Other Snacks
Caramel Corn Oven Baked Rice Crisps
One oz (28g) serving of Caramel Corn Oven Baked Rice Crisps by Big Y has 110 calories, 8g of sugars and 90mg of sodium, as submitted by Big Y Foods, Inc. to USDA (FoodData Central 2041251, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2041251, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Big Y Foods, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018894001621
- Category
- Other Snacks
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, it has more sugar than 87% of the 7,275 other snacks products in USDA's branded database, and it has more sodium than 14% of them.
Where the calories come from: 96% carbohydrate, 0% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 28.6 g | 6.3 g | 87% |
| Sodium | 321 mg | 964 mg | 14% |
| Protein | 3.6 g | 16.7 g | 4% |
| Calories | 393 | 448 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other crisps in this aisle
212 of the 7,275 other snacks products are named crisps. Per 100 g their median is 464 calories, 725 mg of sodium and 10.7 g of protein; 19 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sea Crisps Seaweed Nori Snack SEAS'S GIFT | 183 mg | 533 |
| Berry Rice Crisps + Greens Bites VEGGIE-GO'S | 179 mg | 321 |
| Berry Oat Crisps EVOKE | 161 mg | 464 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crisps", one per barcode.
What is in it
Ingredients (as submitted): RICE PIECES (RICE FLOUR, SALT), CORN (WITH GERM REMOVED), SUGAR, MILK SOLIDS, SALT, CORN SYRUP, CARAMEL COLOR, NATURAL FLAVOR, SUCRALOSE.
The statement lists 9 ingredients at the top level, beginning with Rice Pieces (rice Flour, Salt), Corn (with Germ Removed). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Big Y Foods, Inc. submitted to USDA (FoodData Central 2041251).
More Big Y other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate Rice Crisps | 393 | 25 g | 321 mg |
| Butter Popcorn Rice Cakes | 400 | 0 g | 550 mg |
| Lightly Salted Rice Cakes | 400 | 0 g | 100 mg |
| Plain Salt Free Rice Cakes | 400 | 0 g | 0 mg |
| Caramel Corn Rice Cakes | 385 | 23.08 g | 192 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Big Y Caramel Corn Oven Baked Rice Crisps?
110 per 1 oz (28g) serving, and 393 per 100 g.
How much sodium is in Big Y Caramel Corn Oven Baked Rice Crisps?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Big Y Foods, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov