La Tortilla Factory · Mexican Dinner Mixes
Carb Cutting Toritllas
One tortilla (42g) serving of Carb Cutting Toritllas by La Tortilla Factory has 80 calories, less than 1g of sugars and 270mg of sodium, as submitted by La Tortilla Factory Inc to USDA (FoodData Central 2668645, record updated Nov 24, 2022).
Values for the declared serving and per 100 g. FoodData Central 2668645, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that La Tortilla Factory Inc submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078858521442
- Category
- Mexican Dinner Mixes
- Records
- 1 under this UPC
How it compares with other mexican dinner mixes
Per 100 g, it has more sugar than 74% of the 1,518 mexican dinner mixes products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 48% carbohydrate, 27% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among mexican dinner mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 0.6 g | 74% |
| Sodium | 643 mg | 532 mg | 66% |
| Protein | 17.9 g | 7.1 g | 99% |
| Calories | 190 | 286 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,518 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, MODIFIED WHEAT STARCH, WHEAT PROTEIN ISOLATE, CELLULOS FIBER, PALM CALEND/OR SOYBEAN OIL), OAT FIBER, WHEAT GLUTEN CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING BAKING POWDER (BAKING SODA. SODIUM ALUMINI. SULFATE, CORN STARCH, CALCIUM SULFATE SULFATE MOLOCATAUM PHOSPHATE), GUAR GUM, MONO-AND ONCERIPER SALT, PRESERVATIVES (CALCIUM PROPIONATE. SUBIC ACID & FUMARIC ACID), YEAST, FUMARIC ACID), YEAST, FLOUR BASED ENZYMES, SODIUM STEAROYL LACTYLATED SODIUM METABISULFITE (DOUGH CONDITIONER), AND SUCRALOSE
The statement lists 16 ingredients at the top level, beginning with Water, Modified Wheat Starch, Wheat Protein Isolate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 24, 2022), not the label on the shelf today.
Source: the ingredient statement La Tortilla Factory Inc submitted to USDA (FoodData Central 2668645).
More La Tortilla Factory mexican dinner mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Corn Tortillas | 195 | 0 g | 415 mg |
| Corn + Wheat Tortillas | 195 | 0 g | 439 mg |
| Yellow Corn Tortillas | 200 | 0 g | 0 mg |
| Organic Whole Wheat Tortillas | 179 | 0 g | 462 mg |
| Organic Yellow Corn Street Taco Tortillas | 203 | 0 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in La Tortilla Factory Carb Cutting Toritllas?
80 per 1 tortilla (42g) serving, and 190 per 100 g.
How much sodium is in La Tortilla Factory Carb Cutting Toritllas?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record La Tortilla Factory Inc submitted to USDA, last updated Nov 24, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov