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Cardenas · Baking Additives and Extracts

Cardenas, New Mexico Chili Pods

A 1/2 oz (14g) serving of Cardenas, New Mexico Chili Pods has 50 calories, 7g of sugars and 5mg of sodium, as submitted by Cardenas Markets to USDA (FoodData Central 1563158, record updated Jan 28, 2018).

Nutrition Facts

Serving size1/2 oz (14g)
Amount per serving
Calories50
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 5mg0%
Total Carbohydrate 8g3%
Dietary Fiber 0g0%
Total Sugars 7g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.9mg5%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cardenas Markets submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0811371011171
UPC
811371011171
Category
Baking Additives and Extracts
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other baking additives and extracts

Per 100 g, it has more sugar than 89% of the 686 baking additives and extracts products in USDA's branded database, and it has more sodium than 51% of them.

Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking additives and extracts: sugar per 100 g

Sugar per 100 g across 686 baking additives and extracts products0 g69 gmedian 7 gThis product: 50 gSugar per 100 g across 686 baking additives and extracts products0 g69 gmedian 7 gThis product: 50 gSugar per 100 g across 686 baking additives and extracts products0 g69 gmedian 7 gThis product: 50 gSugar per 100 g across 686 baking additives and extracts products0 g69 gmedian 7 gThis product: 50 gSugar per 100 g across 686 baking additives and extracts products0 g69 gmedian 7 gThis product: 50 gSugar per 100 g across 686 baking additives and extracts products0 g69 gmedian 7 gThis product: 50 gSugar per 100 g across 686 baking additives and extracts products0 g69 gmedian 7 gThis product: 50 gSugar per 100 g across 686 baking additives and extracts products0 g69 gmedian 7 gThis product: 50 gSugar per 100 g across 686 baking additives and extracts products0 g69 gmedian 7 gThis product: 50 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cardenas, New Mexico Chili Pods against the 686 baking additives and extracts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars50 g6.7 g89%
Sodium36 mg33 mg51%
Protein14.3 g1.7 g80%
Calories35729062%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 686 products, one per barcode.

Other pods in this aisle

27 of the 686 baking additives and extracts products are named pods. Per 100 g their median is 321 calories, 36 mg of sodium and 10.7 g of protein; 10 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pods", one per barcode.

Questions about this product

How many calories are in Cardenas, New Mexico Chili Pods?

50 per 1/2 oz (14g) serving, and 357 per 100 g.

How much sodium is in Cardenas, New Mexico Chili Pods?

5mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cardenas Markets submitted to USDA, last updated Jan 28, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov