Current's Tackle · Ketchup, Mustard, BBQ and Cheese Sauce
Carolina Pig Polish, Hot
A 2 Tbsp (38g) serving of Carolina Pig Polish, Hot by Current's Tackle has 60 calories, 15g of sugars and 110mg of sodium, as submitted by Current's Tackle to USDA (FoodData Central 1915054, record updated Mar 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 1915054, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Current's Tackle submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 091037566171
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 88% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 39.5 g | 20 g | 88% |
| Sodium | 289 mg | 941 mg | 7% |
| Protein | 0 g | 0 g | 0% |
| Calories | 158 | 118 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
What is in it
Ingredients (as submitted): SORGHUM MOLASSES, APPLE CIDER VINEGAR, KETCHUP (TOMATO PUREE, VINEGAR, NATURAL SUGAR, SALT, GARLIC, SPICES), BROWN SUGAR, WORCHESTERSHIRE SAUCE (VINEGAR, MOLASSES, SUGAR, ANCHOVIES, ONIONS, SALT, GARLIC, NATURAL FLAVORINGS, CLOVES, TAMARIND EXTRACT), SEA SALT, SPICES, HABENARO MASH (HABENAROS, VINEGAR), CLARIFIED BUTTER, COCOA, INSTANT COFFEE, LEMON JUICE.
The statement lists 12 ingredients at the top level, beginning with Sorghum Molasses, Apple Cider Vinegar, Ketchup (tomato Puree. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.
Source: the ingredient statement Current's Tackle submitted to USDA (FoodData Central 1915054).
Questions about this product
How many calories are in Current's Tackle Carolina Pig Polish, Hot?
60 per 2 Tbsp (38g) serving, and 158 per 100 g.
How much sodium is in Current's Tackle Carolina Pig Polish, Hot?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Current's Tackle submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov