GetFoodFacts

Bittersweet Bakery · Cakes, Cupcakes, Snack Cakes

Carrot Cake

A 0.125 cake (86g) serving of Carrot Cake by Bittersweet Bakery has 320 calories, 40g of sugars and 130mg of sodium, as submitted by BitterSweet Gluten Free Bakery LLC to USDA (FoodData Central 2265380, record updated Jul 14, 2017).

Nutrition Facts

Serving size0.125 cake (86g)
Amount per serving
Calories320
% Daily Value*
Total Fat 14g18%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 130mg6%
Total Carbohydrate 50g18%
Dietary Fiber 1g4%
Total Sugars 40g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that BitterSweet Gluten Free Bakery LLC submitted to USDA, for the declared 86g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0895797002562
UPC
895797002562
Category
Cakes, Cupcakes, Snack Cakes
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 92% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 9% of them.

Where the calories come from: 60% carbohydrate, 38% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 47 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Carrot Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars46.5 g31.8 g92%
Sodium151 mg289 mg9%
Protein2.3 g3.7 g11%
Calories37238639%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 356 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pimpkin Swirl Cheesecake DIERBERGS BAKEHOUSE120 mg310
Guava Dessert Cake EDDA'S120 mg368
Italian Specialty Cake with Figs and Dark Chocolate Pieces VALENTINO120 mg373

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): CARROTS - WHITE RICE FLOUR - SUGAR - CANOLA OIL - EGGS - TAPIOCA FLOUR - CINNAMON - SODA - EGG REPLACER - ALUMINUM FREE BAKING POWDER - XANTHAN GUM - VANILLA - SEA-SALT, FROSTING: POWDRED SUGAR - CREAM CHEESE - BUTTER - VANILLA - MILK.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement BitterSweet Gluten Free Bakery LLC submitted to USDA (FoodData Central 2265380).

More Bittersweet Bakery cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pumpkin Pie22115.93 g310 mg
Pie, Apple18020.72 g81 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bittersweet Bakery Carrot Cake?

320 per 0.125 cake (86g) serving, and 372 per 100 g.

How much sodium is in Bittersweet Bakery Carrot Cake?

130mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record BitterSweet Gluten Free Bakery LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov