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Elegant Desserts · Cakes, Cupcakes, Snack Cakes

Carrot Cake

One slice (99g) serving of Carrot Cake by Elegant Desserts has 420 calories, 28g of sugars and 240mg of sodium, as submitted by New NGC, Inc. to USDA (FoodData Central 2543693, record updated Oct 5, 2018).

Nutrition Facts

Serving size1 slice (99g)
Amount per serving
Calories420
% Daily Value*
Total Fat 28g36%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 240mg10%
Total Carbohydrate 38g14%
Dietary Fiber <1g4%
Total Sugars 28g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that New NGC, Inc. submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0022332337043
UPC
022332337043
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 40% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 31% of them.

Where the calories come from: 37% carbohydrate, 61% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Carrot Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28.3 g31.8 g40%
Sodium242 mg289 mg31%
Protein3 g3.7 g30%
Calories42438677%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 1,240 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Culinaria, Truly Gooey Butter Cake, Lemon CULINARIA193 mg368
Lemon Ooey Gooey Butter Cake PRAIRIE CITY BAKERY193 mg368
Nancy's Best, Strawberry Shortcake NANCY'S BEST193 mg281

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE (PASTRURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), GRANULATED SUGAR, CAKE FLOUR, (BLEACHED WHEAT FLOUR, IRON,NIACIN,THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONFECTIONER'S SUGAR, CARROTS, SOYBEAN OIL, SWEET BUTTER (CREAM, NATURAL FLAVORING), WHOLE EGGS, WALNUTS, VEGETABLE SHORTENING (PALM OIL, MONO-AND DIGLYCERIDES, POLYSORBATE 60), PINEAPPLE FILLING (PINEAPPLE AND PINEAPPLE JUICE, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, MODIFIED FOOD STARCH, ASCORBIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE, (AS PRESERVATIVES), CITRIC ACID, MALIC ACID, PROPYLENE GLYCOL, YELLOW NO. 5), FONDANT (BEET OR CANE SUGAR, CORN SYRUP, WATER, SODIUM METABISULFITE), VANILLA, BAKING SODA, BAKING POWDER, SWEETENED CONDENSED MILK (MILK SOLIDS,SUCROSE), SALT, CINNAMON, WATER, NUTMEG, FD&C YELLOW 5, BLUE 1, RED 3.

The statement lists 24 ingredients at the top level, beginning with Cream Cheese (pastrurized Milk and Cream, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement New NGC, Inc. submitted to USDA (FoodData Central 2543693).

More Elegant Desserts cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ultimate Rainbow Cake43841.25 g200 mg
Chocolate Fudge38440.4 g212 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Elegant Desserts Carrot Cake?

420 per 1 slice (99g) serving, and 424 per 100 g.

How much sodium is in Elegant Desserts Carrot Cake?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record New NGC, Inc. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov