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Price Chopper · Cakes, Cupcakes, Snack Cakes

Carrot Cake Dessert Bomb

One cake (122g) serving of Carrot Cake Dessert Bomb by Price Chopper has 540 calories, 43g of sugars and 230mg of sodium, as submitted by Price Chopper Supermarkets to USDA (FoodData Central 2611352, record updated Jun 27, 2023).

Nutrition Facts

Serving size1 cake (122g)
Amount per serving
Calories540
% Daily Value*
Total Fat 34g44%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 230mg10%
Total Carbohydrate 56g20%
Dietary Fiber 0g0%
Total Sugars 43g
Includes Added Sugars 39g78%
Protein 4g8%
Vitamin D 0mcg0%
Calcium 50mg3%
Iron 0.5mg3%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Price Chopper Supermarkets submitted to USDA, for the declared 122g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041735249456
UPC
041735249456
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 60% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 17% of them.

Where the calories come from: 41% carbohydrate, 56% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Carrot Cake Dessert Bomb against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars35.3 g31.8 g60%
Sodium189 mg289 mg17%
Protein3.3 g3.7 g34%
Calories44338687%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

What is in it

Ingredients (as submitted): CARROT CAKE BOMB (FONDANT ISUGAR, CORN SYRUP, WATER], SOYBEAN OIL, SUGAR, CARROTS, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (GUAR GUM AND CAROB BEAN GUM)], CAKE CRUNCH [SUGAR, OATS, VEGETABLE OIL (PALM, SOYBEAN), FOOD STARCH-MODIFIED, SALT, CORN SYRUP SOLIDS, ARTIFICIAL FLAVORS, CARAMEL (COLOR), YELLOW 5, YELLOW 6], SHORTENING [PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60], BLEACHED ENRICHED FLOUR IBLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACIDI, EGGS, PALM OIL, WHITE COMPOUND ISUGAR, HYDROGENATED PALM KERNEL OIL, NONFAT DRY MILK, WHOLE MILK POWDER, HYDROGENATED PALM OIL, SOY LECITHIN, VANILLIN], ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACIDI, PINEAPPLE FILLING [PINEAPPLES, WATER, SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF NATURAL CITRIC ACID POTASSIUM SORBATE (PRESERVATIVE), SALT, ERYTHORBIC ACID, YELLOW 5], CONTAINS 2% OR LESS OF THE FOLLOWING: DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3, WALNUTS, WHEY SOLIDS, MILK PROTEINS, RAISINS, INVERT SUGAR, ARTIFICIAL COLOR, TAPIOCA STARCH, CELLULOSE GUM, TARTARIC ACID, HYDROCHLORIC ACID, MALTODEXTRIN, SODIUM BENZOATE, VITAMIN A PALMITATE ADDED, SPICE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, YELLOW 6 LAKE, BHA, DEXTROSE, TITANIUM DIOXIDE, GLUCONO DELTA LACTONE, SILICON DIOXIDE, BLUE 1, XANTHAN GUM). CONTAINS EGG, MILK, SOY, WHEAT, TREE NUTS (WALNUTS). THIS PRODUCT WAS MADE ON SHARED EQUIPMENT THAT PROCESSES WHEAT, MILK, EGGS, TREE NUTS, PEANUTS, SESAME, & SOY. >>

The statement lists 33 ingredients at the top level, beginning with Carrot Cake Bomb (fondant Isugar, Corn Syrup, Water]. Its own allergen line reads: "Contains EGG, MILK, SOY, WHEAT, TREE NUTS (WALNUTS)". For allergies, read the package: this is the record USDA holds (updated Jun 27, 2023), not the label on the shelf today.

Source: the ingredient statement Price Chopper Supermarkets submitted to USDA (FoodData Central 2611352).

More Price Chopper cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Dl Yellow Sunflower Cake42747.56 g317 mg
Sour Cream Donuts39527.91 g291 mg
New York Style Cheesecake38322.34 g223 mg
Cheesecake38122.12 g221 mg
Apl Cider Cinnamon Powder Sugar Donuts38115.87 g524 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Price Chopper Carrot Cake Dessert Bomb?

540 per 1 cake (122g) serving, and 443 per 100 g.

How much sodium is in Price Chopper Carrot Cake Dessert Bomb?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Price Chopper Supermarkets submitted to USDA, last updated Jun 27, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov