Cherrybrook Kitchen · Cake, Cookie and Cupcake Mixes
Carrot Cake Mix
A 29.73g serving of Carrot Cake Mix by Cherrybrook Kitchen has 110 calories, 12g of sugars and 190mg of sodium, as submitted by Cell-Nique Corp. to USDA (FoodData Central 1886091, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1886091, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cell-Nique Corp. submitted to USDA, for the declared 29.73g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 182308201768
- Category
- Cake, Cookie and Cupcake Mixes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cake, cookie and cupcake mixes
Per 100 g, it has more sugar than 51% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 96% carbohydrate, 0% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cake, cookie and cupcake mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 40.4 g | 40 g | 51% |
| Sodium | 639 mg | 536 mg | 61% |
| Protein | 3.4 g | 5.3 g | 22% |
| Calories | 370 | 379 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.
Other cake in this aisle
1,449 of the 3,243 cake, cookie and cupcake mixes products are named cake. Per 100 g their median is 371 calories, 675 mg of sodium and 5.7 g of protein; 643 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Professional Creme Cake Mix PILLSBURY | 511 mg | 447 |
| Cake Mix, Vanilla IT'S WHOLESOME | 511 mg | 362 |
| Meyer Lemon Pound Cake Mix KRUSTEAZ | 511 mg | 383 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): WHITE RICE FLOUR, CANE SUGAR, DEHYDRATED CARROT, POTATO STARCH, TAPIOCA STARCH, LEAVENING (SODIUM ACID PYROPHOPHATE, SODIUM BICARBONATE), SPICE, CALCIUM LACTATE, FRUIT JUICE FOR COLOR, SEA SALT, CITRIC ACID, GUAR GUM, XANTHAN GUM.
The statement lists 13 ingredients at the top level, beginning with White Rice Flour, Cane Sugar, Dehydrated Carrot. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Cell-Nique Corp. submitted to USDA (FoodData Central 1886091).
More Cherrybrook Kitchen cake, cookie and cupcake mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fudge Brownie Mix | 368 | 42.11 g | 447 mg |
| Chocolate Chip Pancake Mix | 360 | 20 g | 920 mg |
| Chocolate Cake Mix | 345 | 45.45 g | 400 mg |
| Cherrybrook Kitchen, Pancake & Waffle Mix | 333 | 16.67 g | 875 mg |
| Cherrybrook Kitchen Sugar Cookie Mix, 13 Oz | 333 | 33.33 g | 286 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cherrybrook Kitchen Carrot Cake Mix?
110 per 29.73g serving, and 370 per 100 g.
How much sodium is in Cherrybrook Kitchen Carrot Cake Mix?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cell-Nique Corp. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov