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Russell Stover · Cakes, Cupcakes, Snack Cakes

Carrot Cakes Egg Covered in White Chocolate

One egg (28g) serving of Carrot Cakes Egg Covered in White Chocolate by Russell Stover has 140 calories, 16g of sugars and 55mg of sodium, as submitted by Russell Stover Candies Inc. to USDA (FoodData Central 2091211, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 egg (28g)
Amount per serving
Calories140
% Daily Value*
Total Fat 8g10%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 55mg2%
Total Carbohydrate 17g6%
Dietary Fiber 0g0%
Total Sugars 16g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 40mg3%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Russell Stover Candies Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077260063106
UPC
077260063106
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 99% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 18% of them.

Where the calories come from: 47% carbohydrate, 50% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g57 gmedian 32 gThis product: 57 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g57 gmedian 32 gThis product: 57 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g57 gmedian 32 gThis product: 57 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g57 gmedian 32 gThis product: 57 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g57 gmedian 32 gThis product: 57 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g57 gmedian 32 gThis product: 57 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g57 gmedian 32 gThis product: 57 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g57 gmedian 32 gThis product: 57 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g57 gmedian 32 gThis product: 57 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Carrot Cakes Egg Covered in White Chocolate against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars57.1 g31.8 g99%
Sodium196 mg289 mg18%
Protein3.6 g3.7 g44%
Calories50038698%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other chocolate in this aisle

1,686 of the 8,749 cakes, cupcakes, snack cakes products are named chocolate. Per 100 g their median is 399 calories, 289 mg of sodium and 3.8 g of protein; 291 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Mousse 6 Inch Gourmet Cake L'ESTI'S DESSERTS156 mg350
Schnucks, Pie, Chocolate Creme SCHNUCKS154 mg301
Sea Salt Caramel Chocolate Creme Pie Rocky Mountain Pies154 mg301

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS CONSIST OF WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR, SALT}, CARROT CAKE MIX {SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRIED WHOLE EGG, SPICES, CARROT POWDER, SALT, NONFAT MILK SOLIDS, NATURAL FLAVOR, XANTHAN GUM, ANNATTO COLOR}, CONDENSED MILK, BUTTER, INVERT SUGAR, CORN SYRUP, NATURAL FLAVOR, SALT, POTASSIUM SORBATE (PRESERVATIVE), AND FD&C YELLOW #6.

The statement lists 10 ingredients at the top level, beginning with Ingredients Consist of White Chocolate {sugar, Cocoa Butter, Whole Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Russell Stover Candies Inc. submitted to USDA (FoodData Central 2091211).

More Russell Stover cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Russell Stover, Candy in Dark Chocolate50046.43 g107 mg
Russell Stover, Brownie Herat51448.57 g129 mg
Big Bite Pie, Apple42157.89 g193 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Russell Stover Carrot Cakes Egg Covered in White Chocolate?

140 per 1 egg (28g) serving, and 500 per 100 g.

How much sodium is in Russell Stover Carrot Cakes Egg Covered in White Chocolate?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Russell Stover Candies Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov