Marilyn's Gluten Free Gourmet · Cakes, Cupcakes, Snack Cakes
Carrot Cupcakes
One cupcake (120g) serving of Carrot Cupcakes by Marilyn's Gluten Free Gourmet has 330 calories, 37g of sugars and 530mg of sodium, as submitted by Brittany Records to USDA (FoodData Central 2665697, record updated Oct 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2665697, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Brittany Records submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 705105614069
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 47% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 73% carbohydrate, 25% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 30.8 g | 31.8 g | 47% |
| Sodium | 442 mg | 289 mg | 90% |
| Protein | 1.7 g | 3.7 g | 3% |
| Calories | 275 | 386 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cupcakes in this aisle
829 of the 8,749 cakes, cupcakes, snack cakes products are named cupcakes. Per 100 g their median is 408 calories, 296 mg of sodium and 2.8 g of protein; 780 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gluten Free Double Chocolate Cupcakes ANTONINA'S | 353 mg | 424 |
| Mini Chocolate with Chocolate Icing Cupcakes NOT A BRANDED ITEM | 352 mg | 366 |
| Apple Caramel Cupcakes SWEET P'S BAKE SHOP | 352 mg | 423 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cupcakes", one per barcode.
What is in it
Ingredients (as submitted): CAKE: GLUTEN FREE FLOURS (BROWN RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR), NATURAL CANE SUGAR, EGGS, ORGANIC CARROTS, UNSWEETENED PINEAPPLE, SQUASH, SPINACH, WATER, SOYBEAN OIL, VINEGAR, LEMON JUICE CONCENTRATE, KOSHER SALT, CANOLA OIL, BROWN SUGAR, VANILLA EXTRACT, GRAINLESS & ALUMINUM FREE BAKING POWDER, BICARBONATE OF SODA, XANTHAN GUM, SALT. FROSTING: NATURAL CANE SUGAR, NATURAL OIL BLEND (SOYBEAN, PALM FRUIT, CANOLA AND OLIVE OILS), FILTERED WATER, PURE SALT, NATURAL FLAVOR, SOY PROTEIN, SOY LECITHIN, LACTIC ACID [NON-DAIRY, DERIVED FROM SUGAR BEETS], MONO AND DIGLYCERIDES, WATER, VANILLA.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.
Source: the ingredient statement Brittany Records submitted to USDA (FoodData Central 2665697).
Questions about this product
How many calories are in Marilyn's Gluten Free Gourmet Carrot Cupcakes?
330 per 1 cupcake (120g) serving, and 275 per 100 g.
How much sodium is in Marilyn's Gluten Free Gourmet Carrot Cupcakes?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Brittany Records submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov